High Liner Foodservice
DELIGHT THEM WITH FAROE ISLAND SALMON
Sourced from oxygen-rich glacial waters of the North Atlantic, High Liner Signature's Faroe Island Salmon portions offer a flawless fat line, perfect texture, and a flavor that is recognized the world over.EXPLORE FAROE ISLAND SALMON
Discover the untapped culinary potential of Southern Blue Whiting
Southern Blue Whiting from New Zealand is ready for any foodservice adventure. A healthy, low-fat white fish that’s sure to satisfy any seafood craving. Its delicate texture and mild flavor offer a bounty of culinary potential, so you can give customers the choices they want at a cost that works for you.Explore Southern Blue Whiting
See how we can help with your menu or business opportunitiesSee All Products
With labor and budget concerns as a forefront challenge, High Liner Foodservice has solutions to help ease back-of-house preparation.
From simple freezer-to-fryer/oven products to menu versatile items, we can provide both time and budget-friendly solutions that take the prep out of the kitchen.
Better To Go
Your guests’ increasing demands for delicious food to be readily available wherever and whenever with take-out and delivery services are exploding.
High Liner Foodservice provides solutions to conquer this demand with appetizers, snacks, and innovations that help all operators deliver seafood to-go.
Health isn't just a trend, it’s a lifestyle. Good thing seafood is a power-packed protein celebrated for its health benefits.
At High Liner Foodservice, we’re also focused on the health of tomorrow. We are committed to transparency and cleaner labels – all part of our unbeatable sustainability story.
Sustainability is not an option. It’s the answer.
High Liner Foodservice is focused on providing exceptional seafood for generations to come, so we will never put species or environments at risk for short-term gain.Learn more
OUR COMMITMENT TO SUSTAINABILITY
It is critical for our future that we manage our fisheries responsibly. When it comes to seafood, sustainable fishing practices mean that product has been caught in a manner that ensures the long term viability of our environment and oceans. Since making our sustainability commitment in late 2010, High Liner Foodservice has developed a comprehensive database to identify the sustainability status of all our seafood.