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Atlantic Salmon
Explore our exceptional range of Atlantic Salmon portfolio, crafted to elevate your guests dining experience.
- Strike gold with our immaculate and elegant Atlantic Salmon from the Faroe Islands
- Discover our KeepFresh™ Atlantic Salmon which locks in moisture for effortless prep
- Cost-effective, craveable Atlantic Salmon that has an appealing color and rich taste
Dive into our Atlantic Salmon offering, where every bite is an adventure of taste and quality
With salmon being the most popular fish on menus, we understand the importance of being able to elevate a range of applications into crave-worthy dishes. Our salmon provides a distinctively appealing color and rich taste to do just that.
#1 FISH
Salmon Appears on 42% of US Menus*
62%
Of Consumers "Like or Love" Salmon*
*Dataessential Meat, Poultry, Seafood Keynote Report 2022
Perfectly Portioned
Sustainably Sourced
Farmed
Discover Popular Atlantic Salmon Options
Whether you're looking for a flavorful yet cost effective option, or our highest standard of quality, we have Atlantic Salmon options to meet all needs. Perfectly portioned into 4, 6, or 8oz. sizes, our Atlantic Salmon presents the ultimate flexibility.
Bringing Atlantic Salmon to Your Menu
Become Inspired with our Atlantic Salmon Recipes
Discover a world of culinary possibilities with our Atlantic Salmon product line. From timeless classics to trendy creations, our salmon is the perfect canvas to let your taste buds embark on a journey through a sea of savory delights.
Why High liner Foodservice Seafood?
Time and costs savings
High Liner value added seafood eliminates cutting and portioning, preparing coatings, manually battering and breading. Go direct from freezer to cook.
Fearless pREP
Labor in general, and especially skilled labor, can be challenging to find. On top of that, seafood can be an intimidating protein. We take out all the guess work.
Tasty & Healthy
Seafood strikes a nice balance between something that feels healthy yet craveable – 89% of consumers think it’s healthy; and liking the taste is the top reason why consumers want to increase their consumption.
Source: Technomic. 2021 Center of the Plate: Seafood & Vegetarian – Consumer Trend Reports; NPD 2022 Crest data, Datassentials. Keynote Reports: Meat, Poultry, & Seafood, IFMA CPP 2021 – the big report.