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Our fully cooked Garlic & Herb Lightly Coated Pollock Strips bring bold flavor and
convenience to your menu. These tender, flaky strips are seasoned with aromatic garlic and
herbs, then finished with a delicate coating for a crisp, golden texture. Perfect for handhelds,
bowls, or shareable appetizers, they shine in this Korean-inspired street fries build: a bed of
crispy French fries topped with our savory pollock strips, drizzled with spicy-sweet gochujang
sauce and a tangy minced kimchi ranch. Finished with fresh scallions and a sprinkle of
sesame seeds, this crave-worthy creation delivers vibrant color, bold global flavor, and
irresistible crunch—all in one unforgettable bite.

Korean Crispy Fish Street Fries

Our Garlic & Herb Lightly Coated Pollock Strips deliver bold flavor and comfort-food
versatility. Seasoned with aromatic herbs and garlic, these tender, flaky strips feature a crisp
breading reminiscent of classic fried chicken, offering a familiar yet elevated twist. In this
indulgent build, they crown a creamy mac and cheese base topped with garlicky toasted
breadcrumbs studded with Parmesan for extra crunch and richness. A generous drizzle of
sweet-heat hot honey ties it all together, creating a craveable bowl that blends comfort with
on-trend innovation—perfect for menus that surprise and delight.

Fish Fry Mac N Cheese Bowl

Turn up the flavor with our Nashville Hot Fish Sandwich—a bold twist on a Southern classic.
Featuring our fully cooked, MSC-certified wild-caught pollock square coated in a golden,
crispy panko crust, this sandwich delivers premium convenience without sacrificing taste.
Served on a toasted brioche bun, layered with tangy bread-and-butter pickles, a cool and
creamy dill pickle slaw, and finished with a drizzle of spicy cayenne-infused oil, it’s the
perfect balance of heat and crunch. Easy to execute, big on flavor, and built to impress—this
is indulgence made simple.

Nashville Hot Fish Sandwich

Our 3 oz Panko-Breaded Pollock Portions deliver light, flaky fish wrapped in a golden, crispy
crust, perfect for platters, hoagie rolls and large format tacos. Featured here in a Mexi-Cali
street-style fish taco, the crunchy pollock is nestled into a warm corn tortilla, lightly dusted
with Tajín for a zesty kick, and topped with a vibrant fermented cabbage slaw accented by a
touch of sauerkraut for tang and health benefits. A silky Baja-style chipotle lime crema
drizzles over smashed avocado, while crisp julienne radish adds freshness and crunch. This
build brings bold coastal flavor, irresistible texture, and on-trend appeal to your menu, all in
one unforgettable bite.

Mexi-Cali Street Style Fish Taco

Bring the taste of the South to your menu with our Fish Fry Picnic Basket—a comfort classic
reimagined. At the heart of this indulgent build are our fully cooked, MSC-certified wild-
caught pollock strips, coated in a golden panko crust for irresistible crunch and effortless
back-of-house execution. These one- to two-bite portions are perfect for dipping and sharing,
served alongside scratch-made hush puppy fries, a drizzle of sweet and spicy hot honey,
and cool buttermilk dill ranch. Add sweet tea–brined pickles for a refreshing twist, and you’ve
got a basket that’s big on flavor, easy to execute, and guaranteed to keep guests coming
back for more.

Southern Fish Fry Picnic Basket

Bold, crunchy, and built for craveability, our Fully Cooked Crispy Panko Breaded Pollock
Sandwich Portion brings premium seafood flair to a modern comfort classic. The extra-crispy
panko crumb delivers an irresistible shatter with every bite, while its fully cooked
convenience gives operators rock-solid consistency and fast, worry-free execution. Stacked
on a buttery brioche bun with cool Bibb lettuce, drenched in a house-made tangy buffalo
sauce with blue cheese, and crowned with scratch-fried crunchy onions, this sandwich
strikes the perfect balance of heat, texture, and indulgence. Paired with sweet potato fries for
a pop of sweet-savory contrast, this Buffalo Crunch Fish Sandwich is a standout menu hero
that turns simple prep into unforgettable flavor.

Buffalo Crunch Fish Sandwich

Meet the Queso Crunch Fish Wrap—a bold, crave-worthy creation that blends comfort with
culinary flair. At its heart is our fully cooked, MSC-certified wild-caught pollock sandwich
portion, coated in a golden panko crust for irresistible crunch and effortless back-of-house
execution. Wrapped in a warm tortilla, this flavor-packed build features a scratch-made
queso blanco enriched with smoky, charred scallions, crisp iceberg lettuce, and a punch of
pickled jalapeños for just the right kick. Easy to prepare, big on indulgence, and designed to
wow—this wrap delivers premium convenience and unforgettable flavor in every bite.

Queso Crunch Fish Wrap

Crispy, golden, and effortless, our Fully Cooked Panko Breaded Pollock Strips deliver
premium seafood satisfaction with none of the operational headaches. Because they’re fully
cooked, operators can serve them with total confidence—no guesswork, no food-safety
worries, and no need for skilled labor. Their quick heat-and-serve cook time keeps tickets
moving, while the light, crunchy panko coating ensures every bite stays craveable and
consistent. Paired simply with classic French fries and a scratch-made dill ranch dipping
sauce, this dependable menu favorite offers maximum flavor with minimal back-of-house
effort, making it a high-value, high-efficiency win for any operation.

Fully Cooked Recipes