Skip Navigation
en-CAENmenu
Search

High Liner Foodservice

All Recipes

Baked Fish & Waffle BLT Sandwich, CN

Baked Fish & Waffle BLT Sandwich, CN
Serves: 4
Prep time: 20 Minutes
Cook time: 20 Minutes
Thumbnail 1
Ingredients
Preparation
  • 4 ea Pollock ‘N Cheese Rectangles
  • 8 ea Frozen Waffles
  • 8 ea Bacon Strips, cooked
  • 4-6 Iceberg Lettuce Leaves, torn to about 2” pieces
  • 1ea Beefsteak Tomato, sliced into 1/4” thick rounds
  • 4 oz Mayo
  1. Cook the Pollock ‘N Cheese Rectangles according to package instructions.
  2. Toast the frozen waffles in a preheated oven or toaster until warm and golden brown.
  3. To assemble: on a piece of toasted waffle lightly spread with mayo, place a few pieces of torn iceberg lettuce leaves, then layer with tomato slices, cooked Pollock ‘N Cheese Rectangles, bacon strips, and top with another piece of toasted waffle spread with mayo.