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High Liner Foodservice

Convection Oven

Breaded

Shrimp

Bake

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Oven Ready Whole Grain Breaded Shrimp Poppers

General Tsao’s Shrimp with Snow Peas & Jasmine Rice

Pollock

Alaska Pollock

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Breaded Alaska Pollock Bites

Pollock Bites Alfredo Penne

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Buffalo Mac n’ Cheese with Pollock Bites and Buffalo Sauce Drizzle

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Breaded Pollock Teriyaki Noodle Stir Fry

Deep Fry

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Whole Grain Breaded Mozzarella Cheese Sticks

Caprese Mozzarella Stick BLT Wrap

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Shrimp Popper Tex-Mex Salad

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Mozzarella Stick Caesar Salad Wrap

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Shrimp Po’ Boy Sliders

These shrimp are perfect anywhere on your menu. All they need are a few trendy dipping sauces for an easy to execute and shareable appetizer. You can also turn them into a Caribbean inspired taco as well. Serve them up with a pineapple salsa and jerk seasoned aioli for a tropical twist to a crowd pleasing crave worthy dish

Battered

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COCONUT BREADED BUTTERFLY SHRIMP

COCONUT SHRIMP TACO WITH JERK AIOLI

These Guinness Battered Cod Fillets are a unique and versatile protein option for your next distinctive dining occasion. These portions cook up easily directly from the freezer and fit perfectly on your next Irish themed (or otherwise) appetizer or entrée plate. Try them on this unique seafood tweak to a traditional Irish plate with a savory aioli, slightly sweet roasted carrots and that comfort food classic, colcannon potatoes. 

Beer Battered

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For the Caraway Aioli

GUINNESS BEER BATTERED COD FILLET PORTIONS 4 OZ

Guinness Cod Colcannon

It doesn’t get much easier than these Pan Sear Garlic & Herb Shrimp. Cooking up in just minutes, no matter how you prepare them, these shrimp are the perfect protein add to your guests’ favorite seasonal salad. They’re an ideal crispy and savory topper to balance perfectly with this subtly sweet harvest focused salad. 

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For the dressing:

PAN-SEAR SELECTS GARLIC & HERB BUTTERFLY SHRIMP

APPLE & BEET SALAD WITH PAN SEAR GARLIC & HERB SHRIMP

A contemporary Mexican favorite comes together in minutes with this delicious Buffalo Shrimp Quesadilla. Sautéed veggies and melty Mexican cheese blend pair perfectly with the subtle kick of these Buffalo seasoned Shrimp. Throw them all together in a large flour tortilla and cook until toasty for an instant appetizer or entrée hit that will leave your guests craving more.

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4/2.5 LB OVENCRUNCH BREADED SHRIMP, BUFFALO STYLE

BUFFALO SHRIMP QUESADILLA

Every menu needs its protein add on options and these Pan Sear Garlic & Herb Shrimp are up to the task. Give your menu classics, like Fettucine Alfredo, a seafood update that’s easy to execute. With a craveable, versatile & crispy coating the opportunities to up your shrimp game is endless

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GARLIC & HERB SHRIMP ALFREDO

A unique spin on a Nacho platter with an Irish flare. Irish Nachos made with golden crispy waffle fries and topped with melted cheese and crispy Guinness™ Beer Battered Shrimp… this dish tops the charts as a perfectly shareable crowd pleaser.

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GUINNESS™ BEER BATTERED SHRIMP 27-33 CT/LB

IRISH NACHOS FEATURING GUINNESS™ BEER BATTERED SHRIMP & WAFFLE CUT FRIES

These crunchy breaded shrimp are the perfect contrast to cool crisp romaine lettuce wraps and piquant corn salsa. They are subtly spicy seasoning is a crowd pleasing and recognizable flavor profile, that remains relevant in a multitude of applications as well. Best of all, these shrimp cook up crunchy in just minutes, equally as impressive from a deep fryer or preheated oven, and since they cook perfectly from frozen you’re less likely to have waste as well.    

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BUFFALO SHRIMP LETTUCE WRAPS

These buffalo seasoned crispy breaded shrimp are a quick cooking and versatile protein option that can do it all. From spicing up a traditional seafood basket or giving your next plate of sizzling fajitas a unique and craveable twist, they’re bound to be a food service operators new best friend. From freezer directly to an oven or deep fryer, these shrimp are ultra convenient and come in a trendy recognizable flavor profile as well. 

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BUFFALO SHRIMP FAJITAS

High Liner Foodservice Guinness™ Battered Cod Fillets are as unique as their star ingredient: The world’s number one stout! Carefully dipped in batter made with legendary real Guinness™, each fillet goes from oven or fryer to plate in minutes. This creates a distinctively flavored, crunchy and moist flaky fish bite, with the consistency and plate appeal you demand. The result is a dining experience even non-beer lovers will crave.

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Dublin Guinness™ Battered Cod Sandwich

Fire Roasters™ Smokey Applewood Salmon perfectly complements the richness of mashed potatoes garnished with maple bacon and cheddar cheese.

Salmon

Microwave

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FIRE ROASTERS SMOKY APPLEWOOD SALMON PORTIONS

SMOKY APPLEWOOD SALMON WITH BACON CHEDDAR MASHED POTATOES

Seafood is often overlooked as a protein at breakfast due to its higher cost and difficulty to prepare. This Smokey Applewood Salmon recipe should help to change that. By using our Fire Roasters™ Smokey Applewood Salmon from frozen we were able to virtually eliminate waste. Due to its smoked flavour profile, you can sub it in for traditionally used cold smoked salmon at virtually half the cost!

Unprocessed

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Smoky Applewood Salmon Frittata

 Flatbread pizzas  are versatile, easy to prepare and can take just about any topping.  By using salmon on a flatbread you’re able to charge a premium and by using the Smokey Applewood Salmon with its unique punch of flavour your flatbread will have a taste like no other. One of the key factors when making a Flatbread is they need to be quick and easy to prepare. Our Smokey Applewood Salmon can be sliced from frozen which aids in allowing for a perfect cook for the salmon, and allows the smokey flavours of the salmon to blend with the other ingredients.

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Applewood Salmon flatbread

To make a classic chicken or veal parmesan from scratch takes a lot of labour. First you have to pound the chicken/veal into a thin scalloppini and then hand-bread each portion. Thankfully, creating a seafood version of this classic dish is simple. Our Upper Crust™ Parmesan Crusted Tilapia with Tuscan Herbs is already preportioned and coated with all the flavor and texture you need. To create a tilapia parmesan we simply top each portion with tomato sauce and cheese, melt and serve.

Tilapia

Crusted

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UPPERCRUST PARMESAN TILAPIA FILLETS

Tilapia Parmesan

To appeal to the growing dining population of Millennials, innovation on sharable appetizers is a constant focus. This recipe takes a classic ‘Cod au Gratin’ and a refreshes it for a new generation to share and enjoy. To save time for the back of the house while also injecting bold Italian flavours, I used our Fire Roasters™ Rustic Italian Cod from frozen and sliced thinly. In order to increase speed of service this recipe can be easily prepped ahead.

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FIRE ROASTERS RUSTIC ITALIAN COD LOINS 5 OZ

Mini Fire Roasted Italian Cod Broilers

Growing up and living in the Outaouais, I’m fortunate to be surrounded by hidden gems like micro brasseries, maple syrup producers, and award-winning cheese producers. When I sit down and read some of my local bistro menus, I can't help but think about all the creativity that went into those recipes using our local treasures.

Haddock

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Haddie Bites

HADDIE BITES BATTERED HADDOCK BITES

Irish Poutine with Haddie Bites

A hot new comfort food recipe for that good old-fashioned cold season weather using our new Guinness™ Beer Battered Shrimp! Shrimp is perfect for snacking and that's why this combo of Guinness™ Beer Battered shrimp and french fries, melted cheese, and savory stout gravy ensure this perfect poutine delivers on it's promise. A new twist on a classic dish that your customers will love!



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IRISH POUTINE-FEATURING GUINNESS™ BEER BATTERED SHRIMP

This recipe shows how an operator cam take Buster Burrito Big Bob’s® Belly Buster Haddock beyond fish and chips, and turn it into a signature sandwich opportunity. At first glance someone may think the Big Bob’s® Haddock could never be used in a sandwich as it’s just too big as it’s over a half pound! It’s all about how you position and describe it on the menu. The key to making a signature sandwich/wrap is designing it so that the kitchen staff can execute it to perfection every single time. Using classic Burrito ingredients and the sliced Big Bob’s® Haddock I was able to create a wrap for the heartiest of appetites. Due to the size of this Burrito it should be noted in the menu description that it’s big enough to satisfy two people or one really hungry individual.

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BATTERED HADDOCK FILLETS SKIN-ON

Big Bob’s® Belly Buster Burrito

Try this delicious new Stout Battered Fish Taco recipe. Make your Taco Tuesdays a little more interesting with a Mexican classic dish with an Irish flare using our new Guinness Beer Battered Cod Tenders. Delicious and the perfect size and shape, as a restaurant menu add-on. Guaranteed to fulfill all your Taco, entrée and appetizer needs.



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The Pickled Onions

For the Malt Vinegar Aioli

GUINNESS™ BEER BATTERED COD TENDERS 1 - 2 OZ

STOUT BATTERED FISH TACOS

Power bowls are the best when they can be customized! Our Alaska Wild Wings have just the right amount of spices to stand up on their own or pair with any sauce or dressing. Here’s a delicious recipe for your healthy minded customers.

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WILD ALASKA POLLOCK WINGS

Alaska Wild Quinoa & Kale Bowl

Guacamole and ranch dressing combine to make what we are dubbing “Ranchamole.” It’s creative and cost effective, as the buttermilk in the ranch dressing helps keep the guacamole from oxidizing. The ranch dressing also helps adjust the viscosity of the guacamole so it can be placed in a squeeze bottle and drizzled over your fish taco creations. A great shareable or appetizer for your customers.

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Alaska Wild Fish Tacos With Ranchamole Drizzle

Fast casual Mexican inspired restaurants will love our Alaska Wild Wings. Weighing in at just under 1oz, they are the perfect size for adding to burritos, tacos, salads and bowls.

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Alaska Wild Burrito Bowl

Everywhere I dine these days I see Charcuterie Surf Board boards popping up on menus, especially at Gastro Pubs that brew their own ale. These boards normally offer a selection of cured meats and cheese but tend to be lacking in seafood options. I got to thinking - in order to add seafood and simplify this concept I have deconstructed a traditional Fish & Chips into a Big, Bold & Fun sharable board that we at High Liner like to call a ‘Surf Board’. Think of it as sharable Fish & Chips. To be able to get the size and scope that I desired for this board I decided to use our 8.5 oz Big Bob’s® Beer Battered Haddock. That’s over a half pound of fish! Using this item also saves the back of the house time from having to dip their own fish in a wet batter. Frozen to plate in under 10 minutes with zero waste!