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High Liner Foodservice Canada

Elevate your lunchtime with our irresistible Pan-Seared Citrus & Herb Blue Cod Panini, a culinary masterpiece that combines premium quality with effortless simplicity. Crafted from wild-caught blue cod and expertly seasoned with zesty citrus and fragrant herbs, each bite bursts with savory deliciousness. Nestled between slices of freshly baked bread, the blue cod is paired with vibrant basil pesto, juicy tomatoes, and roasted red bell peppers, creating a symphony of flavors that will tantalize your taste buds. Paired perfectly with a simple arugula and parmesan salad, this panini offers a satisfying meal that's both easy to execute and full of gourmet flair. Experience the perfect harmony of taste and convenience with our Pan-Seared Citrus & Herb Blue Cod Panini – a lunchtime delight that promises to satisfy even the most discerning palates.

Citrus Herb Blue Cod Panini

To appeal to the growing dining population of Millennials, innovation on sharable appetizers is a constant focus. This recipe takes a classic ‘Cod au Gratin’ and a refreshes it for a new generation to share and enjoy. To save time for the back of the house while also injecting bold Italian flavours, I used our Fire Roasters™ Rustic Italian Cod from frozen and sliced thinly. In order to increase speed of service this recipe can be easily prepped ahead.

Mini Fire Roasted Italian Cod Broilers

High Liner Foodservice Guinness™ Battered Cod Fillets are as unique as their star ingredient: The world’s number one stout! Carefully dipped in batter made with legendary real Guinness™, each fillet goes from oven or fryer to plate in minutes. This creates a distinctively flavored, crunchy and moist flaky fish bite, with the consistency and plate appeal you demand. The result is a dining experience even non-beer lovers will crave.

Dublin Guinness™ Battered Cod Sandwich

These Guinness Battered Cod Fillets are a unique and versatile protein option for your next distinctive dining occasion. These portions cook up easily directly from the freezer and fit perfectly on your next Irish themed (or otherwise) appetizer or entrée plate. Try them on this unique seafood tweak to a traditional Irish plate with a savory aioli, slightly sweet roasted carrots and that comfort food classic, colcannon potatoes. 

Cod Recipes

Citrus Herb Blue Cod Panini

Mini Fire Roasted Italian Cod Broilers

Dublin Guinness™ Battered Cod Sandwich

Guinness Cod Colcannon