Carefully portioned from premium wild caught Hake, each portion is dipped in batter made with real beer. The result is a delicately crunchy, malty beer flavored crust with moist and tender flaky fish perfectly preserved inside. These oven or fryer ready Hake portions easily cook from frozen to golden perfection in minutes. They're simple to prepare, fit a range of applications, and please both beer lovers and non-beer lovers alike with every bite.