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CANADIAN SOURCED SEAFOOD

Reliable Seafood, Proudly Canadian.

With a proud 125-year legacy rooted in Lunenburg, Nova Scotia, we’re deeply connected to both the province and the seafood industry. Our Canadian-harvested and processed products deliver premium quality seafood, allowing you to exceed your guests’ expectations while supporting local businesses and strengthening communities. Taste the tradition, support the craft, and bring a piece of Canada to your table.

    DIVE INTO OUR CANADIAN SOURCED SEAFOOD OFFERING

    36%

    of Canadians are willing to pay more for seafood that is locally sourced.*

    43%

    of Canadians are interested in locally-sourced ingredients.*

    92%

    of Canadians make a point of buying Canadian brands and products.*

    *Source: 1. (Kantar Profiles/Mintel, March 2024)

    Perfectly Portioned

    Perfectly Portioned

    VERSATILE

    VERSATILE

    MULTIPLE PREP METHODS

    MULTIPLE PREP METHODS

    DISCOVER CANADIAN PERFECTION

    Indulge in the finest Cod and Haddock with our premium Canadian Sourced Seafood. Sourced from the crystal-clear waters of the North Atlantic, our Atlantic Cod is a true taste of excellence. Meanwhile, our Canadian Haddock is harvested from the pristine waters of Southwest Nova Scotia. Experience the best of Canada's oceans with every bite!

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    Bringing Canadian Sourced Seafood to Your Menu

    125-YEAR LEGACY

    RESPONSIBLY SOURCED

    HELP BOOST LOCAL ECONOMIES

    Why High liner Foodservice Seafood?

    Time and costs savings

    High Liner value added seafood eliminates cutting and portioning, preparing coatings, manually battering and breading. Go direct from freezer to cook.

    Fearless Prep

    Labour in general, and especially skilled labour, can be challenging to find. On top of that, seafood can be an intimidating protein. We take out all the guess work.

    Tasty & Healthy

    Seafood strikes a nice balance between something that feels healthy yet craveable – 89% of consumers think it’s healthy; and liking the taste is the top reason why consumers want to increase their consumption.

    Source: Technomic. 2021 Center of the Plate: Seafood & Vegetarian – Consumer Trend Reports; NPD 2022 Crest data, Datassentials. Keynote Reports: Meat, Poultry, & Seafood, IFMA CPP 2021 – the big report.