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Pizza Dipper Bowls, CN

Pizza Dipper Bowls, CN
Serves: 4
Prep time: 20 Minutes
Cook time: 20 Minutes
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Ingredients
Preparation
  • 3 cups (24 fl oz) Marinara Sauce
  • 1 tsp Dried Italian Herbs
  • 2 oz Sausage Crumbles
  • 4 oz Mushrooms, sliced
  • 4 oz Green Bell Peppers, cut into strips
  • 2 oz Red Onions, cut into strips
  • 20 slices Pepperoni
  • 1 cup (4 oz) Mozzarella Cheese, shredded
  • 20 ea Mozzarella Sticks (5 per serving)
  • Chopped parsley to garnish
  1. Preheat the oven to 400°F.
  2. On a sheet pan, place 4 large ramekins or oven-safe bowls (minimum capacity 12 oz each). Fill each ramekin with marinara sauce (3/4 cup), layer with sausage crumbles and other cut vegetables (about 3/4 cup total), then sprinkle Italian seasoning and top with shredded mozzarella cheese (1/4 cup) and lastly pepperoni (5 slices), dividing the ingredients evenly into the 4 ramekins.
  3. Bake for 15-18 minutes or until the cheese is melted and bubbly.
  4. While the pizza dips are in the oven, cook the Mozzarella Sticks according to package directions.
  5. Remove the dips from the oven and let cool slightly before serving with the cooked mozzarella sticks.
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