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Crispy Crunchy Greek Style Fish Sandwich

Serves: 6
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
Preparation

Main Ingredients:

  • 6 ea Crispy Crunchy Breaded Cape Hake Portions
  • 6 ea Ciabatta Bun
  • 1 ea Red Onion, sliced sliced into rings
  • 1 ea Boston Bibb Lettuce
  • 2 ea Beefsteak Tomato, sliced
  • 1 ea Cucumber sliced into ribbons

For the Tzatziki Sauce:

  • 1 ea Cucumber, grated
  • 16 oz Greek Yogurt plain
  • 3 ea Garlic, Clove, minced
  • 2 tbsp Dill, chopped
  • 2 tbsp Lemon, juice
  • Salt to taste
  1. For the Tzatziki Sauce: Add the grated cucumber and about ¼ teaspoon salt to a towel and combine. Let it sit for 5 minutes. Squeeze out the extra moisture with cheesecloth (preferred) or a few sheets of paper towel.
  2. In a bowl, combine the prepared grated cucumber, Greek yogurt, garlic, dill, lemon juice, and salt to taste. Adjust to taste as needed. Chill in the fridge for 15 - 20 before using.
  3. Cook & Preparing Sandwich: Prepare the Hake according to the package instructions.
  4. On the bottom bun spread the tzatziki sauce, bibb lettuce, tomato, cucumber ribbons, beer battered hake, onion slices, more tzatziki sauce and top bun. Enjoy with your favorite side!

1/10 LB Crispy Crunchy Breaded Cape Hake Portions 4.5 oz, MSC