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Fried Fish & Waffle BLT Sandwich, CN

Fried Fish & Waffle BLT Sandwich, CN
Serves: 4
Prep time: 20 Minutes
Cook time: 20 Minutes
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Ingredients
Preparation
  • 4 ea Pollock ‘N Cheese Rectangles
  • 8 ea Frozen Waffles
  • 8 ea Bacon Strips, cooked
  • 4-6 Iceberg Lettuce Leaves, torn to about 2” pieces
  • 1ea Beefsteak Tomato, sliced into 1/4” thick rounds
  • 4 oz Mayo
  1. Cook the Pollock ‘N Cheese Rectangles according to package instructions.
  2. Toast the frozen waffles in a preheated oven or toaster until warm and golden brown.
  3. To assemble: on a piece of toasted waffle lightly spread with mayo, place a few pieces of torn iceberg lettuce leaves, then layer with tomato slices, cooked Pollock ‘N Cheese Rectangles, bacon strips, and top with another piece of toasted waffle spread with mayo.
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