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Fish Parmesan with Fettuccine Alfredo, CN

Fish Parmesan with Fettuccine Alfredo, CN
Serves: 4
Prep time: 25 Minutes
Cook time: 25 Minutes
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Ingredients
Preparation
  • 4 ea Pollock Fillet Portions
  • 3 cups Alfredo Sauce
  • 4 cups Fettuccine Noodles, cooked and drained
  • 2 cups Broccoli Florets, blanched
  • 1/2 cup Marinara Sauce
  • 6 tbsp Mozzarella Cheese, shredded
  • 2 tbsp Parmesan Cheese, shredded
  • Fresh Parsley, Basil, and Lemon Wedge to garnish
  1. Prepare Pollock Fillet Portions according to package directions.
  2. Warm alfredo sauce in a saute pan on medium-low heat, stirring constantly for 3-4 minutes until just starting to bubble. Add the cooked noodles and blanched broccoli florets to the pan, mixing well for a few minutes until the noodles are warmed and well coated with sauce.
  3. Transfer the cooked Pollock Fillet Portions to a sheet pan and top with marinara sauce (2 tbsp each), mozzarella (3 tbsp) and Parmesan (1 tbsp). Broil in the oven or under a broiler until the cheese is melted and just starting to brown.
  4. Serve fish with pasta and garnish with fresh parsley, basil, and a lemon wedge.
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