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High Liner Foodservice

High Liner Foodservice

Citrus Herb Crispy Fish Panini

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes
  • 4 ea Pan Sear Citrus Herb Southern Blue Whiting Fillets
  • 4 ea Focaccia Rolls
  • 1 oz-fl Extra Virgin Olive Oil
  • 2 ea Beefsteak Tomato, sliced
  • 4 oz Roasted Red Pepper Strips
  • 1/2 cup Pesto

For the Arugula Salad

  • 8 oz Baby Arugula
  • 2 oz Parmigiano Reggiano, grated
  • 0.5 oz Olive Oil
  • 0.5 oz Lemon, juice
  1. Prepare the Pan Sear Citrus Herb Whiting according to the package instructions. Allow to cool slightly before preparing the Panini.
  2. Slice each Focaccia roll across the middle creating a top and bottom. Spread the top of each roll with about 2 tbsp of basil pesto. Assemble the panini beginning from the bottom with about 1 oz of Red Pepper Strips followed by the Whiting Fillet. Top each fillet with about 3-4 slices of tomato followed by the top bun.
  3. Brush the top and bottom of each panini liberally with olive oil and place into a preheated sandwich press. Cook for approximately 3-5 minutes or just until lightly toasted, crispy and golden brown.
  4. Remove the paninis from the press and slice in half. Artfully arrange each sandwich on a plate. Toss the arugula and grated parmesan in a medium sized bowl with olive oil and lemon juice. Divide the salad equally between each of the four plates and serve.