EN
EN
1/10 LB Lemon Pepper Butter Crumb Tilapia Loins 2 - 4 oz
High Liner Foodservice Butter Crumb Lemon Pepper Tilapia Fillets are lightly coated with a traditional butter crumb and the right touch of lemon pepper. The breading adds a uniquely rich crispness with a lemon pepper punch, sealing in this premium Tilapia’s mildly-sweet flavor and medium-firm texture. Each oven-ready fillet easily cooks from frozen, and delivers beautiful plate appeal across a variety of applications.
Product Specifications
Product Code
10025748
GTIN
10073538257489
Pack
2 x 5 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
TILAPIA, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL), WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, SPICES, SUGAR, CITRIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, GRANULATED ONION, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL), GRANULATED GARLIC, YEAST, NATURAL FLAVORS, YELLOW 5 LAKE, SOY LECITHIN, BETA-CAROTENE.
CONTAINS: FISH (TILAPIA), WHEAT, SOY
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 13-15 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 16-18 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size4 oz (112g / about 1 1/2 piece) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 200 | ||
| Total Fat | 9.0 g | 12.0 % | |
| Saturated Fat | 1.5 g | 8.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 45.0 mg | 14.0 % | |
| Sodium | 450.0 mg | 20.0 % | |
| Total Carbohydrates | 11.0 g | 4.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 18.0 g | ||
| Vitamin D | 2.6 mcg | 15.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.7 mg | 10.0 % | |
| Potassium | 270.0 mg | 6.0 % | |