EN
EN
High Liner Foodservice
1/10 Lb Sole Rolled with Shrimp & Garlic Stuffing 5 oz
Fishery Product Sole Rolled with Shrimp & Garlic Stuffing lives up to its tantalizingly delectable name. The wild caught Sole’s firm texture perfectly keeps the richly decadent Shrimp stuffing together with the Sole’s mild sweetness the ideal flavor complement. Each roll microwaves or bakes from frozen to perfection in no time. A beautiful dish that immediately elevates any seafood menu.
Product Specifications
Product Code
1039208
GTIN
10035493392087
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
FPI
SubBrand
Stuffed Seafood
GPC Description
10000626
Gross Weight
11.1 lb
Net Weight
10 lb
Country Of Origin
China
Kosher
No
Gluten Free
No
Shipping Information
Length
15.3937 in
Width
10.1969 in
Height
3.7402 in
Volume
0.3397 ft
TIxHI
10 x 10
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SOLE, WATER, SHRIMP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, SUNFLOWER OIL), CONTAINS 2% OR LESS OF: MARGARINE [PALM OIL, VITAMIN E, WATER, NATURAL FLAVOR (FROM MILK), BETA-CAROTENE], PALM OIL, UNSALTED BUTTER (PASTEURIZED CREAM, WATER), CORN STARCH, SALT, LOBSTER, SUGAR, GARLIC POWDER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), AUTOLYZED YEAST, MALTODEXTRIN, BUTTER (CREAM, FLAVORINGS), SHRIMP EXTRACT, SPICES, MODIFIED POTATO STARCH, FLAVORINGS (ESSENTIAL OIL, DEXTROSE, LOBSTER POWDER), ONION POWDER, NATURAL FLAVORS, YEAST, CARAMEL (COLOR), CITRIC ACID, SCALLOPS, PAPRIKA EXTRACT (COLOR), SOY LECITHIN, BETA CAROTENE (COLOR). SODIUM BISULFITE (AS A PRESERVATIVE).
CONTAINS: FISH (SOLE), CRUSTACEAN SHELLFISH (SHRIMP, LOBSTER), WHEAT, SOY, MILK
Allergens
Crustacean
Contains
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
Contains
Sesame Seeds
None
Wheat
Contains
ADT
CONTAINS
ABL
CONTAINS
ABJ
CONTAINS
Wheat
Contains
Soy
Contains
Milk
Contains
NM
CONTAINS
SCA
CONTAINS
Prep & Cooking Instructions
COOKING INSTRUCTIONS:
MICROWAVE OVEN - Remove frozen portion from polybag. Place on microwaveable tray and cover. Microwave on high power for 2 minutes. Turn tray 90° and continue cooking for 1 1/2 - 2 minutes.
CONVECTION OVEN - Place frozen portion on cooking tray. Cover tightly with foil. Bake at 400°F for 30 - 35 minutes.
CONVENTIONAL OVEN - Cook at 425°F for 30 - 40 minutes.
NOTE: Cooking time will vary with individual oven temperature and wattage of microwave oven. Suggested cooking directions for Conventional and Convection ovens are based on preparation of 6 portions. Microwave directions are based on preparation of one portion. ALL COOKING METHODS: COOK TO AN INTERNAL TEMPERATURE OF 165°F FOR 15 SECONDS. (FDA fc 1999 ch.3, Stuffed Seafoods)
Cooking Instructions: Microwave Oven: Remove frozen portion from polybag. Place on microwaveable tray and cover. Microwave on high power for 2 minutes. Turn tray 90 degrees and continue cooking for 1 1/2 - 2 minutes.
Convection Oven: Place frozen portion on cooking tray. Cover tightly with foil. Bake at 400 degrees F for 30 - 35 minutes.
Conventional Oven: Cook at 425 degrees F for 30 40 minutes.
Nutritional Facts
Serving Size5oz (140g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 200 | ||
| Total Fat | 13.0 g | 17.0 % | |
| Saturated Fat | 4.5 g | 23.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 40.0 mg | 13.0 % | |
| Sodium | 480.0 mg | 21.0 % | |
| Total Carbohydrates | 8.0 g | 3.0 % | |
| Dietary Fiber | 1.0 g | 4.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 13.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 45.0 mg | 4.0 % | |
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 129.0 mg | 2.0 % | |