1/10 LB IQF Chum Salmon or Pink Salmon Loins Vacuum Packed 6 oz, MSC

High Liner Foodservice IQF Pacific Wild Salmon Loins are perfect for adding everyday salmon dishes to your menu. Each individually quick frozen loin is vacuum packed to seal in this premium portion’s freshness. These wild caught loins are rich in Omega-3 and cook perfectly from frozen to elevate any recipe you have in mind, with the superb plate consistency and appeal you demand.

Contact a rep Download PDF Product Guide

Product Specifications

Product Code

1050218

GTIN

10035493502189

Pack

1 x 10 lb

Type Of Catch

WILD

Brand

High Liner Foodservice

GPC Description

10000281

Gross Weight

10.8 lb

Net Weight

10 lb

Country Of Origin

Canada

Kosher

Gluten Free

Shipping Information

Length

13.3858 in

Width

10.9449 in

Height

5.9055 in

Volume

0.5007 ft

TIxHI

12 x 5

Shelf Life

540

Storage Temperature

-10 Farenheit / 0 Farenheit

Ingredients

CHUM SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (SALMON) - - or - - PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). CONTAINS: FISH (SALMON)

Allergens

Crustacean

None

Eggs

None

Fish

Contains

Milk

None

Tree Nuts

None

Peanuts

None

Sesame Seeds

None

Soy

None

Wheat

None

Prep & Cooking Instructions

FOR FOOD SAFETY, KEEP FROZEN 0°F (-18°C) UNTIL USED. THE PRODUCT MUST BE COOKED PRIOR TO CONSUMPTION. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 155°F. IF THAWING, REMOVE PRODUCT FROM VAC PACK FIRST AND THAW UNDER REFRIGERATION (38°F OR BELOW). ONCE THAWED, LABEL WITH A "USE BY" DATE THAT IS NO MORE THAN 3 DAYS AT 38°F OR BELOW.

Nutritional Facts

Amount		% Daily Value
Serving Size6 oz (168g/About 1 Loin)
Calories		200
Total Fat		7.0 g	8.0 %
	Saturated Fat	1.5 g	7.0 %
	Trans Fat	0.0 g
Cholestrol		95.0 mg	32.0 %
Sodium		180.0 mg	8.0 %
Total Carbohydrates		0.0 g
	Dietary Fiber	0.0 g
	Total Sugars	0.0 g
	Added Sugars	0.0 g
Protein		33.0 g
Vitamin D		13.7 mcg	70.0 %
Calcium		0.0 mg
Iron		0.8 mg	4.0 %
Potassium		640.0 mg	15.0 %