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High Liner Foodservice
10 Lb (4.54 kg) IQF Chum Salmon or Pink Salmon Loins, Vacuum Packed, 8 oz, MSC
FPI Choice IQF Wild Pacific Salmon Loins are perfect for adding everyday salmon dishes to your menu. Each individually quick frozen loin is vacuum packed to seal in this premium portion’s freshness. These wild caught loins are rich in Omega-3 and cook perfectly from frozen to elevate any recipe you have in mind, with the superb plate consistency and appeal you demand.
Product Specifications
Product Code
1050219
GTIN
10035493502196
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
FPI Choice
GPC Description
10000281
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
Canada, Peru, United States of America, Poland, Mexico, Chile, China, Namibia, Thailand, Indonesia, South Africa, Lithuania, Vietnam, Canada, Peru, United States of America, Poland, Mexico, Chile, China, Namibia, Thailand, Indonesia, South Africa, Lithuania, Vietnam
Kosher
No
Gluten Free
No
Shipping Information
Length
13.375 in
Width
10.94 in
Height
5.91 in
Volume
0.5004 ft
TIxHI
12 x 8
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
CHUM SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: CHUM SALMON (FISH)
or
PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: PINK SALMON (FISH)
Allergens
Fish
Contains
Eggs
None
Crustacean
None
Milk
None
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
None
Wheat
None
Prep & Cooking Instructions
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
IF THAWING, REMOVE PRODUCT FROM ALL PACKAGING AND THAW UNDER REFRIGERATION (38°F OR BELOW). ONCE THAWED, APPLY A "USE BY" DATE NO MORE THAN 3 DAYS FROM THAWING WHEN HELD AT 38°F OR BELOW.
Nutritional Facts
Serving Size8 oz (224 g / About 1 Loin) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 270 | ||
| Total Fat | 9 g | 11 % | |
| Saturated Fat | 2 g | 9 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 130 mg | 43 % | |
| Sodium | 240 mg | 10 % | |
| Total Carbohydrates | 0 g | 0 % | |
| Dietary Fiber | 0 g | 0 % | |
| Total Sugars | 0 g | ||
| Added Sugars | 0 g | 0 % | |
| Protein | 44 g | ||
| Vitamin D | 18.3 mcg | 90 % | |
| Calcium | 0 mg | 0 % | |
| Iron | 1 mg | 6 % | |
| Potassium | 860 mg | 20 % | |