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High Liner Foodservice
1/10 LB IQF Chum Salmon or Pink Salmon Loins Vacuum Packed 8 oz, MSC
High Liner Foodservice Wild Salmon Loins are perfect for adding everyday salmon dishes to your menu. Each individually quick frozen loin is vacuum packed to seal in this premium portion’s freshness. These wild caught loins are rich in Omega-3 and cook perfectly from frozen to elevate any recipe you have in mind, with the superb plate consistency and appeal you demand.
Product Specifications
Product Code
1050219
GTIN
10035493502196
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000281
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
Canada
Kosher
No
Gluten Free
No
Shipping Information
Length
13.375 in
Width
10.9375 in
Height
5.5 in
Volume
0.4656 ft
TIxHI
12 x 8
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
CHUM SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (SALMON)
or
PINK SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (SALMON)
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Soy
None
Wheat
None
ADR
CONTAINS
Prep & Cooking Instructions
FOR FOOD SAFETY, KEEP FROZEN 0°F (-18°C) UNTIL USED. THE PRODUCT MUST BE COOKED PRIOR TO CONSUMPTION. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 155°F.
IF THAWING, REMOVE PRODUCT FROM VAC PACK FIRST AND THAW UNDER REFRIGERATION (38°F OR BELOW). ONCE THAWED, LABEL WITH A "USE BY" DATE THAT IS NO MORE THAN 3 DAYS AT 38°F OR BELOW.
For food safety, keep frozen 0 degrees F (-18 degrees C) until used. The product must be cooked prior to consumption. Cook to a minimum internal temperature of 155 degrees F.
If thawing, remove product from vac pack first and thaw under refrigeration (38 degrees F or below). Once thawed, label with A use by date that is no more than 2 days at 38 degrees F or below.
Nutritional Facts
Serving Size8 oz (224 g / About 1 Loin) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 270 | ||
| Total Fat | 9.0 g | 11.0 % | |
| Saturated Fat | 2.0 g | 9.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 130.0 mg | 43.0 % | |
| Sodium | 240.0 mg | 10.0 % | |
| Total Carbohydrates | 0.0 g | ||
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 44.0 g | ||
| Vitamin D | 18.3 mcg | 90.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 1.0 mg | 6.0 % | |
| Potassium | 860.0 mg | 20.0 % | |