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High Liner Foodservice
1/10 LB Fire Roasters Smoky Applewood Salmon Portions, MSC
High Liner Foodservice Smoky Applewood Salmon Fillets are part of this original thick-cut, perfectly seasoned flame-seared line of seafood. Smoky Applewood Fillets feature on-trend FireRoasters™ seasoning flavored with authentic Applewood and just the right amount of smoke. Each goes from microwave or oven to plate in minutes. The result is perfectly grilled Salmon with authentic flame-seared flavor and appearance without the hassle of the grill.
Product Specifications
Product Code
1089332
GTIN
10035493893324
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
SubBrand
FireRoasters® Flame Seared Seafood
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
11.8125 in
Width
7.8125 in
Height
10.125 in
Volume
0.5407 ft
TIxHI
20 x 4
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
PINK SALMON, WATER, APPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PALM OIL, SUGAR, GELATIN, SALT, SPICES, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), ONION POWDER, GARLIC POWDER, DEHYDRATED ONION, APPLEWOOD SMOKE FLAVOR, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, MUSTARD POWDER [MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), CORN MALTODEXTRIN, MODIFIED CORN STARCH, SILICON DIOXIDE, NATURAL FLAVOR], MUSTARD SEED, TOMATO POWDER, MALTODEXTRIN, MAPLE SYRUP, CITRIC ACID, MOLASSES, NATURAL FLAVORS, PAPRIKA EXTRACT (COLOR), XANTHAN GUM, GUM ARABIC.
CONTAINS: FISH (SALMON)
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
None
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen portions, charred side up, on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 375°F and bake for 13-17 minutes.
CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 24-28 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size4.65 oz (130g/About 1 Fillet) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 180 | ||
| Total Fat | 7.0 g | 10.0 % | |
| Saturated Fat | 1.5 g | 8.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 50.0 mg | 17.0 % | |
| Sodium | 320.0 mg | 14.0 % | |
| Total Carbohydrates | 4.0 g | 1.0 % | |
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 3.0 g | ||
| Added Sugars | 2.0 g | 5.0 % | |
| Protein | 24.0 g | ||
| Vitamin D | 12.1 mcg | 60.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.6 mg | 4.0 % | |
| Potassium | 440.0 mg | 10.0 % | |