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10 Lb (4.54 kg) Fire Roasters Southwest Alaska Pollock Portions 4 oz, MSC

FPI Southwest Alaska Pollock Fillets are part of this original thick-cut, flame-seared line of seafood. These premium wild caught fillets feature the smoky on-trend FireRoasters™ seasoning with just the right amount of Southwest kick. Each goes from microwave or oven to plate in minutes. The result is a deliciously moist fish with authentic flame-seared flavor and appearance without the hassle of the grill.

Product Specifications

Product Code
1089334
GTIN
10035493893348
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
FPI
SubBrand
FireRoasters® Flame Seared Seafood
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10.0 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No

Shipping Information

Length
11.8125 in
Width
7.8125 in
Height
10.125 in
Volume
0.5407 ft
TIxHI
20 x 4
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

INGREDIENTS: ALASKA POLLOCK, WATER, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA OIL, SOYBEAN OIL, AND SUNFLOWER OIL), PALM OIL, GELATIN, SALT, SUGAR, SPICES, CILANTRO, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR SOLIDS, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL SMOKE FLAVOR. CONTAINS: FISH (POLLOCK)

Allergens

Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets, charred side up, on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 375°F and bake for 12-17 minutes. CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 18-22 minutes. NOTE: COOK UNTIL AN INTERNAL TEMPERATURE OF 155°F MINIMUM.

Nutritional Facts

Serving Size4.1 oz (115 g / About 1 Portion)
Amount% Daily Value
Calories110
Total Fat3.5 g5 %
Saturated Fat1 g5 %
Trans Fat0 g
Cholestrol65 mg21 %
Sodium390 mg17 %
Total Carbohydrates1 g0 %
Dietary Fiber0 g0 %
Total Sugars1 g
Added Sugars0 g0 %
Protein18 g
Vitamin D1.9 mcg10 %
Calcium0 mg0 %
Iron0.4 mg2 %
Potassium360 mg8 %