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High Liner Foodservice
10 Lb (4.54 kg) Wild Alaska Pollock Wings 0.84oz, MSC
High Liner Foodservice Alaska Pollock Wild Wings make the perfect bite-sized snack, which means they're destined to become wildly popular on your menu. This features wild caught Pollock portions breaded with a blend of old-fashioned southern style herbs and spices. Each carefully portioned Wing easily deep fries or bakes to golden crispy, tender flaky fish perfection in minutes. A deliciously healthier version of this favorite, proving that great wings don’t have to be limited to just chicken.
Product Specifications
Product Code
1089309
GTIN
10035493893096
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foods
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
11.8125 in
Width
7.8125 in
Height
10.125 in
Volume
0.5407 ft
TIxHI
20 x 4
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
ALASKA POLLOCK, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SALT, ONION POWDER, YEAST EXTRACT, SUGAR, GARLIC POWDER, SPICES, NATURAL FLAVORS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, SOY FLOUR, WHEY, EXTRACTIVES OF PAPRIKA (COLOR).
CONTAINS: ALASKA POLLOCK (FISH), WHEAT, SOY, MILK
Allergens
Fish
Contains
Wheat
Contains
Soy
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Crustacean
None
Eggs
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 4 ½ -5 minutes.
TO BAKE: Place frozen pieces on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 425°F and bake for 16-18 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 18-20 minutes, turning over halfway through cooking. Let sit for 2 minutes before serving.
NOTE: COOK TO A MINIMUM INTERNAL TEMPERATURE OF 158°F.
Nutritional Facts
Serving Size5 Pieces (119g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 190 | ||
| Total Fat | 4.5 g | 6 % | |
| Saturated Fat | 0.5 g | 3 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 45 mg | 15 % | |
| Sodium | 520 mg | 23 % | |
| Total Carbohydrates | 21 g | 8 % | |
| Dietary Fiber | 1 g | 4 % | |
| Total Sugars | 1 g | ||
| Added Sugars | 0 g | 0 % | |
| Protein | 15 g | ||
| Vitamin D | 1.3 mcg | 6 % | |
| Calcium | 0 mg | 0 % | |
| Iron | 0.8 mg | 4 % | |
| Potassium | 290 mg | 6 % | |