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High Liner Foodservice
1/10 LB Dill Glazed Grilled Salmon Fillets, 4 oz, MSC
High Liner Foodservice Fresh Dill Glazed Grilled Salmon Fillets come glazed to perfection with authentic grill marks. The fresh dill glaze has the right touch of this complementary herb to enhance this quality wild caught Salmon’s truly distinct flavors. Each is oven-ready, cooks perfectly from frozen, and requires minimal prep. An excellent choice for lighter options menus to please health-conscious guests.
Product Specifications
Product Code
10024473
GTIN
00079149244736
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
SubBrand
Glazed Natural Fillets
GPC Description
10000017
Gross Weight
10.5 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Warnings
Do not refreeze.
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
PINK SALMON, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, DEXTROSE, MODIFIED CORN STARCH, VINEGAR POWDER (MALTODEXTRIN, VINEGAR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), ONION POWDER, DILL WEED, BLACK PEPPER, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVORS (SESAME, SOY), SUGAR, GARLIC POWDER, YEAST EXTRACT, CHICKEN POWDER, CHICKEN BROTH, TURMERIC (COLOR).
CONTAINS: FISH (PINK SALMON), SOY, SESAME
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
None
Sesame Seeds
Contains
ADR
CONTAINS
NM
CONTAINS
Soy
Contains
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 10-12 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 15-18 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Cooking Instructions from Frozen: To Bake Place frozen fillets on a lightly oiled sheet pan.
Convection Oven: Preheat oven to 425 degrees F and bake for 10-12 minutes.
Conventional Oven: Preheat oven to 425 degrees F and bake for 15-18 minutes. Note: Cook to an internal temperature of 155 degrees F minimum.
Nutritional Facts
Serving Size4 oz (112g/About 1 Fillet) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 140 | ||
| Total Fat | 6.0 g | 8.0 % | |
| Saturated Fat | 1.0 g | 5.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 40.0 mg | 13.0 % | |
| Sodium | 500.0 mg | 22.0 % | |
| Total Carbohydrates | 1.0 g | ||
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 19.0 g | ||
| Vitamin D | 10.0 mcg | 50.0 % | |
| Calcium | 12.0 mg | ||
| Iron | 0.0 mg | ||
| Potassium | 341.0 mg | 8.0 % | |