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High Liner Foodservice

10 Lb (4.54 kg) UpperCrust Mediterranean Crusted Salmon with Sun Dried Tomato and Pine Nuts, cut from fillets, MSC

High Liner Foodservice Mediterranean Salmon is breaded with a medley of tomato, garlic, sun-dried tomatoes, Romano and real pine nuts. This creates a flavor-packed crunchy crust that complements the Salmon’s texture and flavors with a true Mediterranean influence. These oven-ready fillets exemplify why UpperCrust® is the gold standard in handmade appearance and authentic ingredients.

Product Specifications

Product Code
1089736
GTIN
10035493897360
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
SubBrand
Signature
GPC Description
10000017
Gross Weight
10.819 lb
Net Weight
10 lb
Country Of Origin
United States of America, Canada
Kosher
No
Gluten Free
No
Warnings
Rotate stock. Handle with care.

Shipping Information

Length
15 in
Width
9.5 in
Height
7 in
Volume
0.577 ft
TIxHI
13 x 6
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit

Ingredients

PINK SALMON, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PINE NUTS, SALT, SPICES, CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUN DRIED TOMATO POWDER (SULFUR DIOXIDE TO RETAIN COLOR), CORN CEREAL, YELLOW CORN FLOUR, DEHYDRATED GARLIC, DEHYDRATED ONION, WHITE CORN FLOUR, DISODIUM GUANYLATE, DISODIUM INOSINATE, VINEGAR, AUTOLYZED YEAST EXTRACT, MALTED BARLEY FLOUR, MALTODEXTRIN, YEAST, PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, TORULA YEAST, ONION POWDER, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE), SEA SALT, RED 40 LAKE, DEXTROSE, TOMATO POWDER, YELLOW 6 LAKE, CARAMEL COLOR, YELLOW 5 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, OLIVE OIL. CONTAINS: SALMON (FISH), WHEAT, MILK, TREE NUTS (PINE NUTS)

Allergens

Fish
Contains
Eggs
Contains
Milk
Contains
Tree Nuts
Contains
Wheat
Contains
Peanuts
None
Soy
None
Crustacean
None
Sesame Seeds
None

Prep & Cooking Instructions

COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled baking pan. CONVECTION OVEN: Preheat oven to 325°F and bake for 17-20 minutes. CONVENTIONAL OVEN: Preheat oven to 375°F and bake for 36-38 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.

Nutritional Facts

Serving Size4 oz (112g / about 3/4 piece)
Amount% Daily Value
Calories210
Total Fat10 g13 %
Saturated Fat2 g10 %
Trans Fat0 g
Cholestrol45 mg15 %
Sodium350 mg15 %
Total Carbohydrates7 g3 %
Dietary Fiber0 g0 %
Total Sugars0 g
Added Sugars1 g0 %
Protein20 g
Vitamin D10.1 mcg50 %
Calcium30 mg2 %
Iron0.8 mg4 %
Potassium380 mg8 %