EN
EN
4/3 LB Coconut Breaded Butterfly Shrimp, Clean Tails, 16-20 ct/lb
High Liner Foodservice Coconut Breaded Butterfly Shrimp are a delicious example of this classic favorite. The breading is the ideal blend of sweet coconut flakes and complementary spices for that quintessential savory-sweet coconut crunch. Each carefully butterflied Shrimp comes tail-on and ready to fry from frozen to perfection in no time.
Product Specifications
Product Code
1005235
GTIN
10035493052356
Pack
4 x 3 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
13.282 lb
Net Weight
12 lb
Country Of Origin
Indonesia, Thailand
Kosher
No
Gluten Free
No
Warnings
Rotate stock. Handle with care.
Shipping Information
Length
14.117 in
Width
12.66 in
Height
7.564 in
Volume
0.782 ft
TIxHI
9 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT FLAKES [COCONUT, SODIUM METABISULFITE (RETAIN WHITENESS)], SUGAR, CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, MODIFIED CORN STARCH, COCONUT MILK POWDER, YEAST, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MALTODEXTRIN, YEAST EXTRACT, SPICES, SUNFLOWER OIL, SODIUM BISULFITE (AS A PRESERVATIVE).
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, TREE NUTS (COCONUT)
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
Contains
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 2-2 1/2 MINUTES.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 145°F MINIMUM.
Nutritional Facts
Serving Size4 oz (1112g / About 5 Shrimp) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 250 | ||
| Total Fat | 9 g | 12 % | |
| Saturated Fat | 8 g | 38 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 80 mg | 27 % | |
| Sodium | 270 mg | 12 % | |
| Total Carbohydrates | 28 g | 10 % | |
| Dietary Fiber | 3 g | 10 % | |
| Total Sugars | 7 g | ||
| Added Sugars | 6 g | 11 % | |
| Protein | 13 g | ||
| Vitamin D | 0 mcg | 0 % | |
| Calcium | 40 mg | 4 % | |
| Iron | 2.1 mg | 10 % | |
| Potassium | 240 mg | 6 % | |