EN
EN
1/5 LB Raw Breaded Flounder Fillets 4 oz, MSC
Viking Raw Breaded Flounder fillets offer exceptional versatility and value for a number of applications. These natural cut, wild caught flounder fillets feature a delicious breading to fit a variety of taste preferences. Each ready-to-cook fillet cooks from frozen in minutes, delivering a crispier, crunchier bite. Bite after delicious bite.
Product Specifications
Product Code
1058204
GTIN
00073538582041
Pack
1 x 5 lb
Type Of Catch
WILD
Brand
Viking
GPC Description
10000017
Gross Weight
5.5 lb
Net Weight
5 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
13 in
Width
9.5 in
Height
4 in
Volume
0.2859 ft
TIxHI
15 x 10
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
FLOUNDER, BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVORS, DEXTROSE, SOYBEAN OIL, YEAST, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
CONTAINS: FISH (FLOUNDER), WHEAT
Allergens
Fish
Contains
Crustacean
None
Wheat
Contains
Soy
None
Milk
None
Eggs
None
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Prep & Cooking Instructions
FOR FOOD SAFETY AND QUALITY, PLEASE FOLLOW THESE COOKING INSTRUCTIONS. KEEP FROZEN—DO NOT REFREEZE.
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: PREHEAT FRYER TO 350°F AND FRY FOR 4 TO 5 MINUTES.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
WARNING: WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. PLEASE USE CAUTION WHEN CONSUMING.
Nutritional Facts
Serving Size112g/About 1 Fillet | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 160 | ||
| Total Fat | 1.5 g | 2.0 % | |
| Saturated Fat | 0.0 g | ||
| Trans Fat | 0.0 g | ||
| Cholestrol | 30.0 mg | 9.0 % | |
| Sodium | 210.0 mg | 9.0 % | |
| Total Carbohydrates | 26.0 g | 10.0 % | |
| Dietary Fiber | 1.0 g | 2.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 1.0 g | 1.0 % | |
| Protein | 10.0 g | ||
| Vitamin D | 1.7 mcg | 8.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.5 mg | 2.0 % | |
| Potassium | 110.0 mg | 2.0 % | |