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EN
20 Lb (9.07 kg) Whole Grain Oven Ready Potato Breaded Alaska Pollock Nuggets .875 oz, CN, MSC
High Liner Foodservice Whole Grain Potato Crunch Alaska Pollock nuggets add real potato sticks to the breading for a distinct flavor and extra crunchy bite kids and adults can’t resist. Each wild caught, oven-ready, portion-controlled fillet bakes from frozen to golden crispy perfection in minutes with no mess. A truly unique option for Child Nutrition-approved applications and more.
Product Specifications
Product Code
53458
GTIN
10070737534588
Pack
1 x 20 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
22 lb
Net Weight
20 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.6969 in
Width
9.6969 in
Height
10.8937 in
Volume
0.9596 ft
TIxHI
12 x 4
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
58.7% ALASKA POLLOCK; 41.3% BATTER AND BREADING: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE), CONTAINS 2% OR LESS OF: CORN SYRUP, POTATO FLAKES (POTATOES, MONOGLYCERIDES), SALT, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), PALM OIL, YEAST, DEXTROSE, SUGAR, NATURAL FLAVOR. PREFRIED IN CANOLA, COTTONSEED, AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS: COOK FROM FROZEN STATE.
CONVENTIONAL OVEN: Bake at 400°F for approximately 15 minutes.
CONVECTION OVEN: Bake at 375°F for approximately 10 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size5 Nuggets (123g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 240 | ||
| Total Fat | 11 g | 13 % | |
| Saturated Fat | 2 g | 9 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 45 mg | 15 % | |
| Sodium | 470 mg | 21 % | |
| Total Carbohydrates | 23 g | 8 % | |
| Dietary Fiber | 1 g | 4 % | |
| Total Sugars | 1 g | ||
| Added Sugars | 1 g | 1 % | |
| Protein | 16 g | ||
| Vitamin D | 1.3 mcg | 6 % | |
| Calcium | 0 mg | 0 % | |
| Iron | 1.3 mg | 8 % | |
| Potassium | 370 mg | 8 % | |