EN
EN
1/10 Lb Oven Ready Whole Grain Breaded Pollock Rectangles 3.0 oz, CN, MSC
High Liner Whole Grain Breaded Pollock Rectangles are a delicious option that align with USDA regulations for whole grain. These wild caught portions feature a kid-friendly seasoned breading for a crunchy, flavorful flaky fish bite that enhances a variety of Child Nutrition-approved applications. Each oven-ready portion cooks to crispy perfection in minutes with a can’t-resist appeal kids and adults of all ages will appreciate.
Product Specifications
Product Code
26245
GTIN
10074638262458
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
64.2% POLLOCK [FISH, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)]; 35.8% BATTER AND BREADING: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, WHOLE YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: WATER, YELLOW CORN FLOUR, SUGAR, SALT, YEAST, WHEY, AUTOLYZED YEAST EXTRACT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED CELLULOSE, DEHYDRATED ONION, EXTRACTIVES OF PAPRIKA, ANNATTO AND TURMERIC (COLOR). PAR-FRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: FISH (POLLOCK), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen portions on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 425°F and bake for 13-15 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 22-24 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 170 | ||
| Total Fat | 7 g | 8 % | |
| Saturated Fat | 1 g | 5 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 30 mg | 10 % | |
| Sodium | 290 mg | 13 % | |
| Total Carbohydrates | 17 g | 6 % | |
| Dietary Fiber | 1 g | 5 % | |
| Total Sugars | 1 g | ||
| Added Sugars | 0 g | 0 % | |
| Protein | 11 g | ||
| Vitamin D | 0.9 mcg | 4 % | |
| Calcium | 0 mg | 0 % | |
| Iron | 1.1 mg | 6 % | |
| Potassium | 220 mg | 4 % | |