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High Liner Foodservice
1/10 LB Oven Ready Whole Grain Breaded Shrimp Poppers Made with Alternate Protein Product, CN
High Liner Foodservice Whole Grain Breaded Shrimp Poppers are bite-sized, USDA certified for whole grain, and easy to sauce for adding a uniquely bold flavor to school menus. These poppers cook from frozen to deliciously crispy perfection in minutes, and easily meet the preparation demands of Child Nutrition-approved applications, and more.
Product Specifications
Product Code
26242
GTIN
10035493262427
Pack
2 x 5 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
GPC Description
10000256
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SEAFOOD BLEND [SHRIMP, WATER, SOY PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CELLULOSE GUM, SALT, SAFFLOWER OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM ALGINATE, NATURAL FLAVORS, GUAR GUM, SODIUM PHOSPHATES], BATTER AND BREADING [WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SUGAR, ONION POWDER, GARLIC POWDER, WHOLE GRAIN YELLOW CORN MEAL, SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICES, CORN SYRUP SOLIDS, CITRIC ACID, LEMON JUICE CONCENTRATE, CALCIUM CHLORIDE, NATURAL FLAVORS]. PREFRIED IN CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL.
CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), WHEAT, SOY
Allergens
Crustacean
Contains
Eggs
None
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
Contains
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen shrimp in a single layer on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 375°F and bake for 5-7 minutes.
CONVENTIONAL OVEN: Preheat oven to 450°F and bake for 10-12 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size3.045 oz (85g / About 21 Pieces) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 180 | ||
| Total Fat | 7.0 g | 9.0 % | |
| Saturated Fat | 1.0 g | 5.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 50.0 mg | 17.0 % | |
| Sodium | 380.0 mg | 17.0 % | |
| Total Carbohydrates | 19.0 g | 7.0 % | |
| Dietary Fiber | 3.0 g | 11.0 % | |
| Total Sugars | 1.0 g | ||
| Added Sugars | 1.0 mg | 2.0 % | |
| Protein | 11.0 g | ||
| Vitamin D | 0.0 mcg | ||
| Calcium | 49.0 mg | 4.0 % | |
| Iron | 2.0 mg | 10.0 % | |
| Potassium | 217.0 mg | 4.0 % | |