EN
EN
1/10 LB Oven Ready Breaded Pollock Portions, Made From Minced Fish, 3 oz
High Liner Breaded Pollock Portions feature premium wild caught breaded Pollock portions developed for menus on a budget. Each oven-ready portion is coated with deliciously seasoned breading, and cooks from frozen to perfection in minutes to preserve the protein-rich, mild-flavored flaky fish inside. Ideal for a variety of menu applications.
Product Specifications
Product Code
53374
GTIN
10070737533741
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
11.8125 in
Width
7.8125 in
Height
10.125 in
Volume
0.5407 ft
TIxHI
20 x 4
Shelf Life
365
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
MINCED POLLOCK, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), WATER, CONTAINS 2% OR LESS OF: ENRICHED YELLOW CORN FLOUR (CORN FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVORS, YELLOW CORN FLOUR, YEAST, SUGAR, BLEACHED WHEAT FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DEXTROSE, PAPRIKA EXTRACT (COLOR).
CONTAINS: FISH (POLLOCK), WHEAT
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO BAKE: Place frozen portions on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 375°F and bake for 14-16 minutes.
CONVENTIONAL OVEN: Preheat oven to 400°F and bake for 18-20 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (84g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 200 | ||
| Total Fat | 9 g | 11 % | |
| Saturated Fat | 1.5 g | 7 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 20 mg | 7 % | |
| Sodium | 450 mg | 20 % | |
| Total Carbohydrates | 22 g | 8 % | |
| Dietary Fiber | 1 g | 2 % | |
| Total Sugars | 2 g | ||
| Added Sugars | 0 g | 0 % | |
| Protein | 8 g | ||
| Vitamin D | 0 mcg | 0 % | |
| Calcium | 0 mg | 0 % | |
| Iron | 1.4 mg | 8 % | |
| Potassium | 100 mg | 2 % | |