EN
EN
10 Lb (4.54 kg) Beer Battered Haddock Portions 4 oz, MSC
Our Beer Battered Haddock Portions are crafted with a delicious beer batter that ensures each piece cooks to crispy, crunchy perfection. Ready to deep-fry from frozen, these portions offer an irresistible flavor and texture that will keep your customers coming back for more.
Product Specifications
Product Code
12300321
GTIN
10035493003211
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foodservice
GPC Description
10000017
Gross Weight
10.72 lb
Net Weight
10 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
Warnings
Rotate stock handle with care.
Shipping Information
Length
15.697 in
Width
7.697 in
Height
8.394 in
Volume
0.587 ft
TIxHI
15 x 5
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
HADDOCK, WATER, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEER (WATER, BARLEY MALT, RICE, HOPS), CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, SPICES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, DRIED ONION, DRIED GARLIC, YEAST EXTRACT, GUM ARABIC, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, BARLEY MALT EXTRACT.
CONTAINS: HADDOCK (FISH), WHEAT
Allergens
Fish
Contains
Wheat
Contains
Crustacean
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Eggs
None
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 6-7 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Nutritional Facts
Serving Size1 Portion (112g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 220 | ||
| Total Fat | 10.0 g | 13.0 % | |
| Saturated Fat | 1.5 g | 8.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 35.0 mg | 12.0 % | |
| Sodium | 660.0 mg | 29.0 % | |
| Total Carbohydrates | 19.0 g | 7.0 % | |
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 mg | ||
| Protein | 13.0 g | ||
| Vitamin D | 0.3 mcg | 2.0 % | |
| Calcium | 10.0 mg | ||
| Iron | 0.7 mg | 4.0 % | |
| Potassium | 210.0 mg | 4.0 % | |