1/5 LB Beer Battered Cod Portions, 2 oz
Crafted with real beer and wild-caught cod, these beer-battered portions bring a bold, south-of-the-border flair to your menu. Each piece cooks from frozen to a crispy, golden perfection—offering a craveable crunch and distinctive flavor that stands out. Perfect for foodservice operations looking to serve up quality, convenience, and unforgettable taste.
Product Specifications
Product Code
1004995
GTIN
10035493049950
Pack
1 x 5 lb
Type Of Catch
WILD
Brand
FPI
GPC Description
10000017
Gross Weight
5.5 lb
Net Weight
5 lb
Country Of Origin
United States of America
Kosher
No
Gluten Free
No
GMO
Bioengineered.
Shipping Information
Length
10.7087 in
Width
9.685 in
Height
4.8819 in
Volume
0.2930 ft
TIxHI
16 x 8
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
COD, VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), WATER, WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: BEER (WATER, BARLEY MALT, RICE, BARLEY, HOPS, YEAST), MALTODEXTRIN, SALT, GUM ARABIC, NATURAL AND ARTIFICIAL BEER FLAVORS, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SPICE, MALTED BARLEY FLOUR, WHEY, DEXTROSE, TRICALCIUM PHOSPHATE, MALT SYRUP (CORN SYRUP, BARLEY, MALT EXTRACT).
CONTAINS: FISH (COD), WHEAT, MILK
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
Contains
Sesame Seeds
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS: COOKING INSTRUCTIONS FROM FROZEN: TO DEEP FRY: Preheat fryer to 350°F and fry for 3.5 - 4 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155°F MINIMUM.
Nutritional Facts
Serving Size4 oz (112g / About 2 pieces) | |||
Amount | % Daily Value | ||
---|---|---|---|
Calories | 220 | ||
Total Fat | 11.0 g | 14.0 % | |
Saturated Fat | 1.5 g | 8.0 % | |
Trans Fat | 0.0 g | ||
Cholestrol | 20.0 mg | 7.0 % | |
Sodium | 410.0 mg | 18.0 % | |
Total Carbohydrates | 18.0 g | 7.0 % | |
Dietary Fiber | 1.0 g | 4.0 % | |
Total Sugars | 0.0 g | ||
Added Sugars | 0.0 g | ||
Protein | 13.0 g | ||
Vitamin D | 0.5 mcg | 2.0 % | |
Calcium | 40.0 mg | 4.0 % | |
Iron | 0.6 mg | 4.0 % | |
Potassium | 250.0 mg | 6.0 % |