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High Liner Foodservice
10 Lb (4.54 kg) Guinness Beer Battered Shrimp 27-33 ct/Lb
Dipped in batter made with the world’s number one stout, High Liner Foodservice Guinness™ Beer Battered Shrimp open up countless possibilities for your menu. These uniquely battered Shrimp can be baked or deep-fried to perfection in minutes, and offer exceptional plate coverage. It’s the perfect combination of succulent, sweet Shrimp, and unmistakable malty flavor of Guinness™ that's certain to please beer lovers and non-beer lovers equally.
Product Specifications
Product Code
10026737
GTIN
10073538267372
Pack
1 x 10 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
SubBrand
Guinness Distinctive Seafood
GPC Description
10000256
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America, United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
7.625 in
Volume
0.5451 ft
TIxHI
15 x 6
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: GUINNESS BEER (WATER, MALTED BARLEY, BARLEY, ROASTED BARLEY, HOPS, YEAST), SALT, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION POWDER, SUGAR, BARLEY MALT EXTRACT, YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS, GARLIC POWDER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DEXTROSE, SPICES, MODIFIED CELLULOSE, EXTRACTIVES OF PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), GUM ARABIC.
CONTAINS: SHRIMP (CRUSTACEAN SHELLFISH), WHEAT
Allergens
Crustacean
Contains
Wheat
Contains
Fish
None
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Sesame Seeds
None
Eggs
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 2-3 minutes.
TO BAKE: Place frozen shrimp on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 6-8 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 12-14 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
Nutritional Facts
Serving Size4 oz (112g / About 7 Shrimp) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 220 | ||
| Total Fat | 10 g | 13 % | |
| Saturated Fat | 1.5 g | 8 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 110 mg | 37 % | |
| Sodium | 510 mg | 22 % | |
| Total Carbohydrates | 17 g | 6 % | |
| Dietary Fiber | 0 g | 0 % | |
| Total Sugars | 1 g | ||
| Added Sugars | 1 g | 2 % | |
| Protein | 15 g | ||
| Vitamin D | 0 mcg | 0 % | |
| Calcium | 50 mg | 4 % | |
| Iron | 1.5 mg | 8 % | |
| Potassium | 220 mg | 4 % | |