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High Liner Foodservice
10 Lb (4.54 kg) Haddie Bites Battered Haddock Bites 0.6 oz, MSC
High Liner Foodservice Battered Haddie Bites are a scrumptious detour in the fish category. These specially formed, round bites feature wild caught Haddock dipped in a signature seasoned batter. Each easily deep fries or bakes to crispy, crunchy perfection to fit a variety of applications, from appetizers and entrées or as part of your small plate offerings. Haddie Bites pair perfectly with various flavors that appeal to your patrons, and deliver exceptional plate coverage, plate after plate.
Product Specifications
Product Code
1084590
GTIN
10073538854909
Pack
2 x 5 lb
Type Of Catch
WILD
Brand
High Liner Foods
GPC Description
10000017
Gross Weight
11.5 lb
Net Weight
10 lb
Country Of Origin
Canada, Canada
Kosher
No
Gluten Free
No
Shipping Information
Length
15.1969 in
Width
9.6851 in
Height
5.9055 in
Volume
0.5030 ft
TIxHI
13 x 7
Shelf Life
547
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
HADDOCK, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, WHEAT STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: MALTODEXTRIN, SALT, SOY PROTEIN ISOLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), PALM OIL, CORN DEXTRIN, VINEGAR, DEXTROSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), YELLOW CORN FLOUR, MODIFIED CELLULOSE, NATURAL FLAVOR (MILK), YEAST EXTRACT, GUAR GUM, YEAST, EXTRACTIVES OF ANNATTO (COLOR), SPICES.
CONTAINS: HADDOCK (FISH), WHEAT, SOY, MILK
Allergens
Soy
Contains
Wheat
Contains
Fish
Contains
Milk
Contains
Tree Nuts
None
Peanuts
None
Sesame Seeds
None
Crustacean
None
Eggs
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 4-5 minutes.
TO BAKE: Place frozen bites on a lightly oiled baking pan.
CONVECTION OVEN: Preheat oven to 425°F and bake for 10 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 14 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Nutritional Facts
Serving Size6 Pieces (102g) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 200 | ||
| Total Fat | 10 g | 13 % | |
| Saturated Fat | 1 g | 5 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 25 mg | 8 % | |
| Sodium | 440 mg | 19 % | |
| Total Carbohydrates | 19 g | 7 % | |
| Dietary Fiber | 0 g | 0 % | |
| Total Sugars | 0 g | ||
| Added Sugars | 0 g | 0 % | |
| Protein | 10 g | ||
| Vitamin D | 0.2 mcg | 2 % | |
| Calcium | 20 mg | 2 % | |
| Iron | 1 mg | 6 % | |
| Potassium | 160 mg | 4 % | |