EN
EN
High Liner Foodservice
10 Lb (4.54 kg) Battered Haddock Fillets, Skin-On, Approx. 10 oz, MSC
It doesn’t get any bigger or better than Big Bob’s Belly Buster® Battered Skin-On Haddock Fillets. Here, larger-than-life fillets are dipped in comfort food quality seasoned batter for the ultimate “wow” factor in flavor, plate coverage, consistency, and appeal. Whether baked or fried, each cooks up from frozen in minutes to please the biggest appetites.
Product Specifications
Product Code
10023826
GTIN
00079149238261
Pack
1 x 10 lb
Type Of Catch
WILD
Brand
High Liner Foods
SubBrand
Big Bob’s Belly Buster
GPC Description
10000017
Gross Weight
11 lb
Net Weight
10 lb
Country Of Origin
United States of America, United States of America, United States of America
Kosher
No
Gluten Free
No
Shipping Information
Length
15.8125 in
Width
7.8125 in
Height
8.625 in
Volume
0.6166 ft
TIxHI
15 x 5
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
HADDOCK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA OIL, COTTONSEED OIL, AND/OR SOYBEAN OIL), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SALT, AUTOLYZED YEAST EXTRACT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, SPICES, ONION POWDER, EXTRACTIVES OF PAPRIKA (COLOR), EXTRACTIVES OF TURMERIC (COLOR), YEAST.
CONTAINS: HADDOCK (FISH), WHEAT
Allergens
Fish
Contains
Wheat
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Crustacean
None
Sesame Seeds
None
Eggs
None
Prep & Cooking Instructions
COOKING INSTRUCTIONS FROM FROZEN:
TO DEEP FRY: Preheat fryer to 350°F and fry for 7-9 minutes.
TO BAKE: Place frozen fillets on a lightly oiled sheet pan.
CONVECTION OVEN: Preheat oven to 400°F and bake for 18-22 minutes.
CONVENTIONAL OVEN: Preheat oven to 425°F and bake for 25-27 minutes.
NOTE: COOK TO AN INTERNAL TEMPERATURE OF 158°F MINIMUM.
Nutritional Facts
Serving Size10 oz (280g / About 1 Filet) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 530 | ||
| Total Fat | 25 g | 32 % | |
| Saturated Fat | 4 g | 20 % | |
| Trans Fat | 0 g | ||
| Cholestrol | 105 mg | 35 % | |
| Sodium | 920 mg | 40 % | |
| Total Carbohydrates | 37 g | 13 % | |
| Dietary Fiber | 1 g | 4 % | |
| Total Sugars | 0 g | ||
| Added Sugars | 0 g | 0 % | |
| Protein | 36 g | ||
| Vitamin D | 0.9 mcg | 4 % | |
| Calcium | 30 mg | 2 % | |
| Iron | 2.2 mg | 10 % | |
| Potassium | 620 mg | 15 % | |