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High Liner Foodservice
1/10 LB Faroe Island Atlantic Salmon Portions, Raw, Vacuum, 6 oz, ASC
High Liner Foodservice Faroe Island Salmon Portions are truly a step up in quality. Farmed in the pristine North Atlantic, this Salmon’s antibiotic-free diet consists of fish with a higher content of oil which produces a distinctive buttery rich flavor and higher Omega-3 content. Individually vacuum packed, these simple-to-prepare, non-GMO portions make it easy to add a higher level of this top consumption species to your menu.
Product Specifications
Product Code
21005326
GTIN
10073538053265
Pack
1 x 10 lb
Type Of Catch
FARM_RAISED
Brand
High Liner Foodservice
SubBrand
Signature
GPC Description
10000281
Gross Weight
11.14 lb
Net Weight
10 lb
Country Of Origin
Faroe Islands
Kosher
No
Gluten Free
No
Shipping Information
Length
15.887 in
Width
7.855 in
Height
6.734 in
Volume
0.486 ft
TIxHI
15 x 6
Shelf Life
540
Storage Temperature
-10 Farenheit / 0 Farenheit
Ingredients
ATLANTIC SALMON (COLOR ADDED).
CONTAINS: FISH (SALMON)
Allergens
Crustacean
None
Eggs
None
Fish
Contains
Milk
None
Tree Nuts
None
Peanuts
None
Soy
None
Wheat
None
Sesame Seeds
None
ADR
CONTAINS
Prep & Cooking Instructions
FOR FOOD SAFETY, KEEP FROZEN AT 0°F (-18° C) PRIOR TO CONSUMPTION. COOK TO A MINIMUM INTERNAL TEMPERATURE OF 158°F.
IF THAWING, REMOVE PRODUCT FROM VAC PACK FIRST AND THAW UNDER REFRIGERATION (38°F OR BELOW). ONCE THAWED, LABEL WITH A "USE BY" DATE THAT IS NO MORE THAN 3 DAYS AT 38°F OR BELOW.
For food safety, keep frozen at 0°f (-18° c) until used. The product must be cooked prior to consumption. Cook to a minimum internal temperature of 155°f. If thawing, remove product from vac pack first and thaw under refrigeration (38°f or below). Once thawed, label with a "use by" date that is no more than 3 days at 38°f or below.
Nutritional Facts
Serving Size6 oz (168g / About 1 Portion) | |||
| Amount | % Daily Value | ||
|---|---|---|---|
| Calories | 350 | ||
| Total Fat | 23.0 g | 29.0 % | |
| Saturated Fat | 5.0 g | 26.0 % | |
| Trans Fat | 0.0 g | ||
| Cholestrol | 95.0 mg | 31.0 % | |
| Sodium | 100.0 mg | 4.0 % | |
| Total Carbohydrates | 0.0 g | ||
| Dietary Fiber | 0.0 g | ||
| Total Sugars | 0.0 g | ||
| Added Sugars | 0.0 g | ||
| Protein | 35.0 g | ||
| Vitamin D | 18.8 mcg | 90.0 % | |
| Calcium | 0.0 mg | ||
| Iron | 0.6 mg | 4.0 % | |
| Potassium | 620.0 mg | 15.0 % | |