High Liner Foodservice
Students and Seafood. A perfect pair.
With seafood products from High Liner Foodservice, you’ll always find a better combination of flavor, fun and nutrition—all in budget-friendly offerings that are easy to prepare and serve.Contact Rep
Why High Liner Foodservice is the perfect seafood partner for K to 12.
2X a week. It’s recommended that kids eat at least two servings of seafood per week.
With options low in sodium and saturated fats, High Liner Foodservice Seafood helps you navigate the health needs of kids all while still being big on flavor.GET INSPIRED WITH THESE RECIPES
92% of students said they would like to try an Alaska Pollock taco.
Many fish are rich in Omega-3 fatty acids which supports a healthy brain, heart, eyes, immune system and may reduce the chance of childhood allergies.
66% of students believe having sustainable food is important
At High Liner Foodservice, we’re focused on the health of tomorrow. Fully committed to transparency and cleaner labels – all part of our unbeatable sustainability story.
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Our Commitment to Sustainability
It is critical for our future that we manage our fisheries responsibly. When it comes to seafood, sustainable fishing practices mean that product has been caught in a manner that ensures the long term viability of our environment and oceans. Since making our sustainability commitment in late 2010, High Liner Foodservice has developed a comprehensive database to identify the sustainability status of all our seafood.