Discover the perfection of High Liner Signature's Faroe Island Salmon.
Elevate your dining to new heights with Faroe Island Salmon, where every bite is a harmonious blend of superior quality, health, and outstanding flavor. Watch our video to learn more.
Contact a RepOur ASC Certified Salmon from the Faroe Islands is a testament to pristine quality. Caught in the wild fjords and immediately frozen, we capture the peak perfection of flavor, texture, and the salmon's natural color to deliver an unparalleled quality to the table.
Salmon Appears on 42% of US Menus*
Of Consumers "Like or Love" Salmon*
*Datassential Meat, Poultry, Seafood Keynote Report 2022
Perfectly portioned into 8, 6, or 4 oz sizes, this Salmon presents the ultimate flexibility. Primed to elevate your culinary creations, they offer effortless elegance in preparation to go along with their exceptional flavor.
Each High Liner Signature Faroe Island Salmon portion is ASC Certified, meticulously deep-skinned, precisely portion controlled, and sealed for perfection in individual vacuum packs.
Our Faroe Island Salmon portions are nutritionally dense, packing a hearty 23g of protein in one 4oz portion. They’re also rich in Vitamin D and brimming with Omega-3 fatty acids.
Reinvent classic dishes or craft the latest menu trends with this immaculate salmon. Its incredible flexibility makes it the perfect choice for any protein swap campaign.
Unleash the potential of Faroe Island Salmon in your kitchen with a diverse array of recipes that showcase its premium quality. From the heart of tradition to the pulse of today’s trends, our salmon is your canvas for culinary innovation.
High Liner value added seafood eliminates cutting and portioning, preparing coatings, manually battering and breading. Go direct from freezer to cook.
Labor in general, and especially skilled labor, can be challenging to find. On top of that, seafood can be an intimidating protein. We take out all the guess work.
Seafood strikes a nice balance between something that feels healthy yet craveable – 89% of consumers think it’s healthy; and liking the taste is the top reason why consumers want to increase their consumption.
Source: Technomic. 2021 Center of the Plate: Seafood & Vegetarian – Consumer Trend Reports; NPD 2022 Crest data, Datassentials. Keynote Reports: Meat, Poultry, & Seafood, IFMA CPP 2021 – the big report.
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