hl.png

ALL SPECIES

Basa

Cheese

Crab

Haddock

Cape Hake

Lobster

Mussels

Perch

Pollock

Salmon

Scallops

Shrimp

Tilapia

Appetizers

Atlantic Salmon

Fire Roasters

Pan Sear

Prepared Shrimp

Upper Crust

Canadian Sourced

Fully Cooked

ALL BRANDS

High Liner Foodservice

High Liner Foodservice Signature

Mirabel

Guinness

ALL RECIPES

Product Guide

Prep & Handling

Health Care

Casual Dining

College & University

Long Term care

Quick Service Restaurants

Senior Living

About us

Sustainability

Contact a Rep

High Liner Foodservice Canada

Our Garlic & Herb Lightly Coated Pollock Strips deliver bold flavor and comfort-food
versatility. Seasoned with aromatic herbs and garlic, these tender, flaky strips feature a crisp
breading reminiscent of classic fried chicken, offering a familiar yet elevated twist. In this
indulgent build, they crown a creamy mac and cheese base topped with garlicky toasted
breadcrumbs studded with Parmesan for extra crunch and richness. A generous drizzle of
sweet-heat hot honey ties it all together, creating a craveable bowl that blends comfort with
on-trend innovation—perfect for menus that surprise and delight.

CA Fish Fry Mac N Cheese Bowl

Our fully cooked Garlic & Herb Lightly Coated Pollock Strips bring bold flavor and
convenience to your menu. These tender, flaky strips are seasoned with aromatic garlic and
herbs, then finished with a delicate coating for a crisp, golden texture. Perfect for handhelds,
bowls, or shareable appetizers, they shine in this Korean-inspired street fries build: a bed of
crispy French fries topped with our savory pollock strips, drizzled with spicy-sweet gochujang
sauce and a tangy minced kimchi ranch. Finished with fresh scallions and a sprinkle of
sesame seeds, this crave-worthy creation delivers vibrant color, bold global flavor, and
irresistible crunch—all in one unforgettable bite.

CA Korean Crispy Fish Street Fries

Meet the Queso Crunch Fish Wrap—a bold, crave-worthy creation that blends comfort with
culinary flair. At its heart is our fully cooked, MSC-certified wild-caught pollock sandwich
portion, coated in a golden panko crust for irresistible crunch and effortless back-of-house
execution. Wrapped in a warm tortilla, this flavor-packed build features a scratch-made
queso blanco enriched with smoky, charred scallions, crisp iceberg lettuce, and a punch of
pickled jalapeños for just the right kick. Easy to prepare, big on indulgence, and designed to
wow—this wrap delivers premium convenience and unforgettable flavor in every bite.

CA Queso Crunch Fish Wrap

Turn up the flavor with our Nashville Hot Fish Sandwich—a bold twist on a Southern classic.
Featuring our fully cooked, MSC-certified wild-caught pollock square coated in a golden,
crispy panko crust, this sandwich delivers premium convenience without sacrificing taste.
Served on a toasted brioche bun, layered with tangy bread-and-butter pickles, a cool and
creamy dill pickle slaw, and finished with a drizzle of spicy cayenne-infused oil, it’s the
perfect balance of heat and crunch. Easy to execute, big on flavor, and built to impress—this
is indulgence made simple.

CA Nashville Hot Fish Sandwich

Crispy, golden, and effortless, our Fully Cooked Panko Breaded Pollock Strips deliver
premium seafood satisfaction with none of the operational headaches. Because they’re fully
cooked, operators can serve them with total confidence—no guesswork, no food-safety
worries, and no need for skilled labor. Their quick heat-and-serve cook time keeps tickets
moving, while the light, crunchy panko coating ensures every bite stays craveable and
consistent. Paired simply with classic French fries and a scratch-made dill ranch dipping
sauce, this dependable menu favorite offers maximum flavor with minimal back-of-house
effort, making it a high-value, high-efficiency win for any operation.

CA Crispy Panko Breaded Pollock Strips & Dill Ranch Dipping Sauce

Our 3 oz Panko-Breaded Pollock Portions deliver light, flaky fish wrapped in a golden, crispy
crust, perfect for platters, hoagie rolls and large format tacos. Featured here in a Mexi-Cali
street-style fish taco, the crunchy pollock is nestled into a warm corn tortilla, lightly dusted
with Tajín for a zesty kick, and topped with a vibrant fermented cabbage slaw accented by a
touch of sauerkraut for tang and health benefits. A silky Baja-style chipotle lime crema
drizzles over smashed avocado, while crisp julienne radish adds freshness and crunch. This
build brings bold coastal flavor, irresistible texture, and on-trend appeal to your menu, all in
one unforgettable bite.

CA Mexi-Cali Street Style Fish Taco

Bring the taste of the South to your menu with our Fish Fry Picnic Basket—a comfort classic
reimagined. At the heart of this indulgent build are our fully cooked, MSC-certified wild-
caught pollock strips, coated in a golden panko crust for irresistible crunch and effortless
back-of-house execution. These one- to two-bite portions are perfect for dipping and sharing,
served alongside scratch-made hush puppy fries, a drizzle of sweet and spicy hot honey,
and cool buttermilk dill ranch. Add sweet tea–brined pickles for a refreshing twist, and you’ve
got a basket that’s big on flavor, easy to execute, and guaranteed to keep guests coming
back for more.

CA Southern Fish Fry Picnic Basket

Bold, crunchy, and built for craveability, our Fully Cooked Crispy Panko Breaded Pollock
Sandwich Portion brings premium seafood flair to a modern comfort classic. The extra-crispy
panko crumb delivers an irresistible shatter with every bite, while its fully cooked
convenience gives operators rock-solid consistency and fast, worry-free execution. Stacked
on a buttery brioche bun with cool Bibb lettuce, drenched in a house-made tangy buffalo
sauce with blue cheese, and crowned with scratch-fried crunchy onions, this sandwich
strikes the perfect balance of heat, texture, and indulgence. Paired with sweet potato fries for
a pop of sweet-savory contrast, this Buffalo Crunch Fish Sandwich is a standout menu hero
that turns simple prep into unforgettable flavor.

CA Buffalo Crunch Fish Sandwich

Deep Fry

Convection Oven

Battered

Beer Battered Hake Sandwich with Coleslaw

Bake

UpperCrust

Cheddar Biscuit Hake & Harvest Apple Salad

Breaded

Cheddar Biscuit Hake With Mashed Potatoes & Green Beans

Summer Herb Hake With Rice Pilaf & Vegetable Medley

Yuengling Shrimp Wedge Salad

Experience a culinary symphony of freshness with our Citrus-Marinated Wild Caught Blue Cod, a tantalizing masterpiece that will transport your taste buds to new heights. Delight in the premium quality of our blue cod fillets, marinated in a harmonious blend of lemon and orange juices, infused with garlic, olive oil, sugar, and salt. As the citrusy aroma fills the air, you'll be drawn into a world of flavor. Served atop a bed of fluffy coconut rice, each forkful is a journey of tropical delight. Complemented by a vibrant avocado and pineapple salsa, the oven-roasted blue cod achieves a perfect balance of tang and sweetness. Indulge in a culinary experience like no other, where the freshness of the sea meets the brightness of citrus, creating a harmony of flavors that will leave you craving more.

Unbreaded

Blue Cod

Citrus Roasted Blue Cod With Avocado-Pineapple Salsa

Introducing our tantalizing UpperCrust® Potato-Crusted Blue Cod, where premium quality meets effortless elegance. Crafted from the finest wild-caught blue cod, each fillet is encased in a crispy potato crust that adds a delightful crunch to every bite. Served atop a bed of vibrant summer vegetable ratatouille, featuring a medley of ripe tomatoes, tender squash, red onion, bell peppers, eggplant, and mushrooms, all seasoned with garlic and fragrant garden basil, this dish is a celebration of freshness and flavor. Garnished with a drizzle of easily prepared basil oil, it's the perfect finishing touch to a dish that's as simple to prepare as it is stunning to behold. Elevate your dining experience with our Potato Crusted Blue Cod & Summer Vegetable Ratatouille – a culinary masterpiece that's sure to impress even the most discerning palates.

Crusted

Uppercrust Potato Crusted Blue Cod With Summer Vegetable Ratatouille

Introducing our delectable UpperCrust® Potato Crusted Blue Cod, a culinary masterpiece that effortlessly combines premium quality with irresistible flavor. Crafted from the finest wild-caught blue cod, each fillet boasts a crispy potato crust that adds a delightful crunch to every bite. Served atop a bed of a fresh BLT-style salad, featuring crisp romaine, savory smoked bacon, juicy heirloom tomatoes, crisp radish, and zesty red onion, this dish is a symphony of textures and tastes. Accompanied by a savory and delicious bacon vinaigrette on the side, preparation is as simple as it is satisfying. Elevate your dining experience with our Potato Crusted Blue Cod BLT Salad—a delightful blend of premium ingredients and ease of preparation that's sure to impress even the most discerning palates.

Uppercrust Potato Blue Cod BLT Salad

Embark on a culinary journey with our Sweet Chili Crisp Blue Cod over a Thai-Inspired Quinoa Salad, a symphony of flavors and textures that will transport your taste buds to the vibrant streets of Thailand. Immerse yourself in the golden perfection of our crispy fried blue cod, a delightful contrast to the nutty quinoa base. Our Thai-inspired salad features a colorful medley of fresh cilantro, crunchy carrots, crisp cabbage, vibrant bell peppers, and refreshing cucumbers, creating a harmonious balance of flavors. The dish is elevated to new heights with a drizzle of Sweet Thai Chili sauce studded with crunchy bits of slightly spicy chili crisp, adding a perfect touch of heat and texture. Garnished with additional fresh cilantro, every bite is an explosion of taste and crunch. Experience the exotic allure of our Chili Crisp Blue Cod, where the delicate fish meets the bold flavors of Thailand, creating a culinary masterpiece that is as visually stunning as it is delectably satisfying.

Sweet Chili Crisp Blue Cod With Thai Quinoa Salad

Embark on a culinary journey with our Asian-Inspired Sesame Crusted Blue Cod Rainbow Bowl, a symphony of flavors and textures that will transport you to the vibrant streets of Asia. Immerse yourself in the delicate crunch of sesame-crusted blue cod, perfectly seared to golden perfection. Nestled atop a tantalizing blend of soba noodles and crispy wontons, this bowl offers a harmonious medley of tastes and mouthwatering textures. Complemented by a colorful ensemble of fresh, crisp vegetables such as carrot ribbons, snow peas, and edamame, every bite is a celebration of freshness and wholesome goodness. Elevate your dining experience with this culinary masterpiece, where the essence of Asian cuisine meets the delectable richness of wild-caught blue cod. Savor the fusion of flavors in every forkful, as you embark on a gastronomic adventure like no other.

Pan Fry

Sesame Crusted Blue Cod & Crispy Rainbow Noodle Bowl

Introducing our sensational UpperCrust® Potato Crusted Blue Cod, a testament to premium quality and exquisite taste. Crafted from the finest wild-caught blue cod, each fillet is delicately encased in a crispy potato crust, ensuring a perfect crunch with every bite. Elevate your dining experience with our accompanying recipe, where the golden- brown fillet is served atop a bed of tender, butter-steamed kale and spinach, creating a delightful contrast of textures. Drizzled with a vibrant blood orange and tomato coulis, this dish is a symphony of flavors that will tantalize your taste buds. Indulge in a culinary masterpiece that's both elegant and effortless, promising to impress even the most discerning palates.

Potato Crusted Blue Cod, Butter Steamed Greens & Blood Orange-Tomato CoulisCod

Introducing our Pan-Sear Citrus & Herb Blue Cod, a culinary masterpiece that embodies the epitome of premium quality and versatility. Immerse yourself in the delicate flavors of wild-caught blue cod, expertly coated with our signature pan sear blend, making cooking a breeze whether pan-seared, oven-roasted, or deep-fried to perfection. Paired with a medley of fresh seasonal grilled vegetables including squash, onions, eggplant, corn, and bell peppers, each bite is a symphony of taste and texture. Elevate your dining experience further with our optional citrus herb aioli, adding a zesty kick that perfectly complements the tender blue cod and grilled vegetables. Experience the ease and versatility of cooking with our Pan-Sear Citrus & Herb Blue Cod – a culinary delight that promises to satisfy even the most discerning palates.

Grilled

Southern Blue Whiting

Pan Sear Citrus Herb Blue Cod & Grilled Summer Garden Vegetables

Elevate your dining experience with our Mediterranean Style Wrap, featuring succulent strips of falafel-crusted wild-caught Blue Cod that tantalize the taste buds with every bite. Delight in the premium quality and rich flavor profile of our Blue Cod, sourced fresh from pristine waters. As you savor the crispy texture and delicate taste of the fish, you'll be transported to the shores of the Mediterranean. Complemented by creamy whipped feta and a zesty olive and pepper relish, this wrap offers a harmonious blend of savory and tangy flavors that dance on your palate. Experience the epitome of gourmet indulgence with our Mediterranean Blue Cod Wrap, where the finest ingredients come together to create a culinary masterpiece that is both satisfying and unforgettable.

Mediterranean Blue Cod Wrap

Introducing our signature House Beer-Battered Blue Cod Fillets, where the unparalleled quality of New Zealand's premium blue cod meets the artistry of hand- battering. Immerse yourself in the experience of perfectly crisp and golden fillets, each one hand-dipped in a light and airy, yet irresistibly savory beer batter crafted from scratch. The result? A culinary masterpiece that tantalizes the senses with its crispy exterior and tender, flaky interior. Served alongside our dilly tartar sauce, spiked with zesty lemon, fresh dill, and tangy dill pickles, every bite is a symphony of flavors that will leave you craving more. Elevate your dining experience with our House Beer-Battered Blue Cod Fillets – where premium quality and artisanal craftsmanship come together to redefine seafood perfection.

Beer Battered

House Beer Battered Blue Cod

Indulge in the epitome of culinary elegance with our Herb-Grilled Blue Cod Nicoise Salad – a celebration of premium quality and garden-fresh goodness. Immerse yourself in the exquisite flavors of wild-caught blue cod, expertly grilled with a medley of aromatic herbs that elevate this dish to a level of unmatched sophistication. Resting on a bed of tender baby potatoes, vibrant cherry tomatoes, crisp haricot vert, and hearty chickpeas, each bite is a delightful symphony of textures. Accentuating the freshness is our creamy Green Goddess dressing, adding a touch of richness that perfectly complements the lightness of the fish and the abundance of healthy, fresh veggies. Savor the premium essence of our wild-caught blue cod, and revel in the crisp, wholesome allure of our Traditional Nicoise Style Salad – a culinary masterpiece that embodies the marriage of premium quality and vibrant freshness.

Herb Grilled Blue Cod & Summer Nicoise Salad

Elevate your lunchtime with our irresistible Pan-Seared Citrus & Herb Blue Cod Panini, a culinary masterpiece that combines premium quality with effortless simplicity. Crafted from wild-caught blue cod and expertly seasoned with zesty citrus and fragrant herbs, each bite bursts with savory deliciousness. Nestled between slices of freshly baked bread, the blue cod is paired with vibrant basil pesto, juicy tomatoes, and roasted red bell peppers, creating a symphony of flavors that will tantalize your taste buds. Paired perfectly with a simple arugula and parmesan salad, this panini offers a satisfying meal that's both easy to execute and full of gourmet flair. Experience the perfect harmony of taste and convenience with our Pan-Seared Citrus & Herb Blue Cod Panini – a lunchtime delight that promises to satisfy even the most discerning palates.

Citrus Herb Blue Cod Panini

Citrus Herb Whiting Over Mediterranean Couscous

Blue Cod Baked With Lemon-Herb Crumbs & Wild Rice

Blackened Blue Cod Po' Boy

Citrus Herb Blue Cod Over Mediterranean Couscous

Citrus Herb Crispy Fish Panini

Dive into a world of exquisite flavors with our Teriyaki Salmon Bowl, a culinary masterpiece that brings together the finest ingredients for a taste sensation like no other.Premium Atlantic Salmon, marinated and pan roasted to perfection, rests upon a bed of nutty brown rice, creating the perfect canvas for a colorful and nutrient-packed medley. Fresh pineapple adds a tropical sweetness, while creamy avocado, crisp carrots, vibrant watermelon radish, purple cabbage, edamame, and cool cucumber provide a symphony of flavors and textures. The crowning glory is our scratch-made savory teriyaki glaze, infusing each bite with a perfect balance of sweet, salty and umami notes. Indulge in a globally influenced bowl that not only satisfies your palate but also nourishes your body with a burst of wholesome goodness.

Baked

Unprocessed

Teriyaki Salmon Bowl

Fuel your body with our Super Food Salmon Bowl, a vibrant symphony of health and flavor. Nestled atop an ancient grain medley is premium Atlantic Salmon, perfectly grilled to perfection. Surrounding the star of the dish, you'll discover an array of nutrient-packed treasures, including creamy avocado slices, roasted sweet potato chunks, vibrant kale, and delicate micro greens. To elevate the experience, our bowl is crowned with a tantalizing blueberry balsamic relish that adds a sweet and tangy kick. Embrace the wholesome goodness of this bowl, where every bite is a celebration of super foods working in harmony to nourish your body and delight your taste buds.

Super Food Salmon Bowl

Indulge your taste buds with our exquisite Grilled Chimmi Churri Salmon Wrap, a culinary masterpiece featuring premium Atlantic salmon. Savor the succulence of perfectly grilled salmon, complemented by a mouthwatering chimi churri blend of garlic, olive oil, parsley, and cilantro. This flavorful delight is wrapped in a wholesome whole wheat tortilla, embracing the goodness of quinoa and the rich, crumbly texture of Cotija cheese. Elevate your operation and customers' experience with this harmonious blend of high-quality sustainable Salmon and fresh vegetables, promising a delicious and satisfying meal that's both wholesome and indulgent.

Grilled Chimmi Churri Salmon Wrap

Embark on a culinary journey with our Garlic Butter Salmon, showcasing the pinnacle of flavor with premium Atlantic salmon fillets. Immerse yourself in the richness of our savory compound garlic butter, expertly crafted to enhance the natural succulence of the salmon. Nestled beside velvety mashed red skin potatoes and lightly grilled asparagus, each bite is a symphony of textures and tastes. Indulge in the perfect harmony of premium ingredients, delivering a delightful and sophisticated dining experience that will undoubtedly elevate your love for seafood.

Garlic Butter Salmon

Baja Fish Stick Tacos

Nashville Hot Honey Battercrisp Shrimp Salad

Dial up the traditional "guac and chips" by adding delicious breaded butterfly dinner shrimp.  A great sharing plate that is cravable for your guests and easy to prepare back of house.

Butterfly Shrimp & Guacamole Appetizer

Rhode Island Style Popcorn Shrimp

Coconut Shrimp & Dips Board

Shrimp Popper Tex-Mex Salad

Everywhere I dine these days I see Charcuterie Surf Board boards popping up on menus, especially at Gastro Pubs that brew their own ale. These boards normally offer a selection of cured meats and cheese but tend to be lacking in seafood options. I got to thinking - in order to add seafood and simplify this concept I have deconstructed a traditional Fish & Chips into a Big, Bold & Fun sharable board that we at High Liner like to call a ‘Surf Board’. Think of it as sharable Fish & Chips. To be able to get the size and scope that I desired for this board I decided to use our 8.5 oz Big Bob’s® Beer Battered Haddock. That’s over a half pound of fish! Using this item also saves the back of the house time from having to dip their own fish in a wet batter. Frozen to plate in under 10 minutes with zero waste!

Big Bob’s® Haddock Surf Board

Fast casual Mexican inspired restaurants will love our Alaska Wild Wings. Weighing in at just under 1oz, they are the perfect size for adding to burritos, tacos, salads and bowls.

Alaska Wild Burrito Bowl

Guacamole and ranch dressing combine to make what we are dubbing “Ranchamole.” It’s creative and cost effective, as the buttermilk in the ranch dressing helps keep the guacamole from oxidizing. The ranch dressing also helps adjust the viscosity of the guacamole so it can be placed in a squeeze bottle and drizzled over your fish taco creations. A great shareable or appetizer for your customers.

Alaska Wild Fish Tacos With Ranchamole Drizzle

Power bowls are the best when they can be customized! Our Alaska Wild Wings have just the right amount of spices to stand up on their own or pair with any sauce or dressing. Here’s a delicious recipe for your healthy minded customers.

Alaska Wild Quinoa & Kale Bowl

This recipe shows how an operator cam take Buster Burrito Big Bob’s® Belly Buster Haddock beyond fish and chips, and turn it into a signature sandwich opportunity. At first glance someone may think the Big Bob’s® Haddock could never be used in a sandwich as it’s just too big as it’s over a half pound! It’s all about how you position and describe it on the menu. The key to making a signature sandwich/wrap is designing it so that the kitchen staff can execute it to perfection every single time. Using classic Burrito ingredients and the sliced Big Bob’s® Haddock I was able to create a wrap for the heartiest of appetites. Due to the size of this Burrito it should be noted in the menu description that it’s big enough to satisfy two people or one really hungry individual.

Big Bob’s® Belly Buster Burrito

A hot new comfort food recipe for that good old-fashioned cold season weather using our new Guinness™ Beer Battered Shrimp! Shrimp is perfect for snacking and that's why this combo of Guinness™ Beer Battered shrimp and french fries, melted cheese, and savory stout gravy ensure this perfect poutine delivers on it's promise. A new twist on a classic dish that your customers will love!



IRISH POUTINE-FEATURING GUINNESS™ BEER BATTERED SHRIMP

Growing up and living in the Outaouais, I’m fortunate to be surrounded by hidden gems like micro brasseries, maple syrup producers, and award-winning cheese producers. When I sit down and read some of my local bistro menus, I can't help but think about all the creativity that went into those recipes using our local treasures.

Irish Poutine with Haddie Bites

To appeal to the growing dining population of Millennials, innovation on sharable appetizers is a constant focus. This recipe takes a classic ‘Cod au Gratin’ and a refreshes it for a new generation to share and enjoy. To save time for the back of the house while also injecting bold Italian flavours, I used our Fire Roasters™ Rustic Italian Cod from frozen and sliced thinly. In order to increase speed of service this recipe can be easily prepped ahead.

Mini Fire Roasted Italian Cod Broilers

To make a classic chicken or veal parmesan from scratch takes a lot of labour. First you have to pound the chicken/veal into a thin scalloppini and then hand-bread each portion. Thankfully, creating a seafood version of this classic dish is simple. Our Upper Crust™ Parmesan Crusted Tilapia with Tuscan Herbs is already preportioned and coated with all the flavor and texture you need. To create a tilapia parmesan we simply top each portion with tomato sauce and cheese, melt and serve.

Tilapia Parmesan

 Flatbread pizzas  are versatile, easy to prepare and can take just about any topping.  By using salmon on a flatbread you’re able to charge a premium and by using the Smokey Applewood Salmon with its unique punch of flavour your flatbread will have a taste like no other. One of the key factors when making a Flatbread is they need to be quick and easy to prepare. Our Smokey Applewood Salmon can be sliced from frozen which aids in allowing for a perfect cook for the salmon, and allows the smokey flavours of the salmon to blend with the other ingredients.

Applewood Salmon flatbread

Seafood is often overlooked as a protein at breakfast due to its higher cost and difficulty to prepare. This Smokey Applewood Salmon recipe should help to change that. By using our Fire Roasters™ Smokey Applewood Salmon from frozen we were able to virtually eliminate waste. Due to its smoked flavour profile, you can sub it in for traditionally used cold smoked salmon at virtually half the cost!

Smoky Applewood Salmon Frittata

Fire Roasters™ Smokey Applewood Salmon perfectly complements the richness of mashed potatoes garnished with maple bacon and cheddar cheese.

Microwave

SMOKY APPLEWOOD SALMON WITH BACON CHEDDAR MASHED POTATOES

High Liner Foodservice Guinness™ Battered Cod Fillets are as unique as their star ingredient: The world’s number one stout! Carefully dipped in batter made with legendary real Guinness™, each fillet goes from oven or fryer to plate in minutes. This creates a distinctively flavored, crunchy and moist flaky fish bite, with the consistency and plate appeal you demand. The result is a dining experience even non-beer lovers will crave.

Dublin Guinness™ Battered Cod Sandwich

These buffalo seasoned crispy breaded shrimp are a quick cooking and versatile protein option that can do it all. From spicing up a traditional seafood basket or giving your next plate of sizzling fajitas a unique and craveable twist, they’re bound to be a food service operators new best friend. From freezer directly to an oven or deep fryer, these shrimp are ultra convenient and come in a trendy recognizable flavor profile as well. 

BUFFALO SHRIMP FAJITAS

These crunchy breaded shrimp are the perfect contrast to cool crisp romaine lettuce wraps and piquant corn salsa. They are subtly spicy seasoning is a crowd pleasing and recognizable flavor profile, that remains relevant in a multitude of applications as well. Best of all, these shrimp cook up crunchy in just minutes, equally as impressive from a deep fryer or preheated oven, and since they cook perfectly from frozen you’re less likely to have waste as well.    

BUFFALO SHRIMP LETTUCE WRAPS

A unique spin on a Nacho platter with an Irish flare. Irish Nachos made with golden crispy waffle fries and topped with melted cheese and crispy Guinness™ Beer Battered Shrimp… this dish tops the charts as a perfectly shareable crowd pleaser.

IRISH NACHOS FEATURING GUINNESS™ BEER BATTERED SHRIMP & WAFFLE CUT FRIES

A contemporary Mexican favorite comes together in minutes with this delicious Buffalo Shrimp Quesadilla. Sautéed veggies and melty Mexican cheese blend pair perfectly with the subtle kick of these Buffalo seasoned Shrimp. Throw them all together in a large flour tortilla and cook until toasty for an instant appetizer or entrée hit that will leave your guests craving more.

BUFFALO SHRIMP QUESADILLA

These shrimp are perfect anywhere on your menu. All they need are a few trendy dipping sauces for an easy to execute and shareable appetizer. You can also turn them into a Caribbean inspired taco as well. Serve them up with a pineapple salsa and jerk seasoned aioli for a tropical twist to a crowd pleasing crave worthy dish

COCONUT SHRIMP TACO WITH JERK AIOLI

These Guinness Battered Cod Fillets are a unique and versatile protein option for your next distinctive dining occasion. These portions cook up easily directly from the freezer and fit perfectly on your next Irish themed (or otherwise) appetizer or entrée plate. Try them on this unique seafood tweak to a traditional Irish plate with a savory aioli, slightly sweet roasted carrots and that comfort food classic, colcannon potatoes. 

Recipes