Ingredients

1 tray	1 tray	Mirabel Sushi Ebi, cooked, peeled & deveined tail-on shrimp, thawed
2	2	Daikon radishes, peeled and thinly sliced
2	2	cucumber, thinly sliced
2	2	carrots, peeled and thinly sliced
125 mL	½ cup	rice wine vinegar
30 mL	2 tbsp	sugar
5 mL	1 teaspoon	sesame seeds, toasted

Method

Mix sugar and rice wine vinegar together until sugar is completely dissolved. Place mixture of vegetables into a salad bowl and garnish with shrimp overtop. Coat shrimp and vegetables generously with dressing and garnish with a sprinkling of sesame seeds.

Tip: for a more intense flavour, marinate veggies in dressing up to 24 hours prior to serving.