Ingredients

1 tray	1 tray	Mirabel Nobashi Ebi, raw, peeled and deveined tail-on, thawed
44	44	bamboo skewers
2 tbsp	30 mL	vegetable oil
1 Tbsp	15 mL	ginger, minced
2	2	garlic cloves, minced
		Salt & pepper, to season

Method

Skewer each shrimp lengthwise. Marinate shrimp in mixture of vegetable oil, garlic, and ginger for up to half hour. Drain excess marinade and season shrimp with salt and pepper. Grill for about 2 minutes on medium-high grill until fully cooked.

Serve Shrimp Satays with a spicy peanut sauce for dipping.