Ingredients

1 tray	1 tray	Mirabel Sushi Ebi, cooked, peeled & deveined tail-on, thawed
1 L	4 cups	Japanese sushi rice, cooked and seasoned with sushi vinegar
15 mL	1 tbsp	prepared Wasabi paste

Method

Take approximately ½ oz of rice and press into a small mound.

Pick up a shrimp with the other hand and season interior with a light coating of wasabi.

Place rice mound onto shrimp and press lightly with index and middle fingers

Roll sushi over so that shrimp faces up and return to former position.

Press sushi with index and middle finger, turn around, and press again to finish the Sushi.

Serve Shrimp Sushi with additional wasabi, soy sauce and pickled ginger.