Bam Bam™ 'Margarita' Salad

Add cooked Bam Bam Evercrisp shrimp to this colourful salad of fresh greens, avocado, tomatoes, and tortilla strips.

Ingredients

454 gr	1 lb	Bam Bam Evercrisp™ Lightly Battered Shrimp
908 gr	2 lbs	fresh mesclun salad mix
1	1	avocado, thinly sliced
128 gr	1 cup	cherry tomatoes, halved
225 gr	1/2 lb	tortilla strips
Tequila Honey Lime Dressing
125 mL	1/2 cup	orange juice
125 mL	1/2 cup	olive oil
60 mL	2 tbsp	tequila
60 mL	2 tbsp	fresh lime juice
15 mL	1 tbsp	honey
1	1	garlic clove, minced
		salt and pepper to taste

Whisk together ingredients for Tequila Honey Lime Dressing and set aside.
Deep fry Bam Bam Evercrisp(tm) Shrimp.
Garnish salad mix with avocado, cherry tomatoes and tortilla strips. Toss salad with dressing and divide into 4 equal portions.
Top each salad evenly with cooked Bam Bam(tm) Shrimp.