Smoked Salmon Penne

Penne with Smoked Salmon set in a Brandy Cream Sauce

An elegant, upscale pasta presentation.


4 x 170 g4 x 6 ozHigh Liner Foodservice Signature Smoked Atlantic Salmon #5870, thawed
300 mL1-1/4 cupsheavy cream
160 mL2/3 cupbrandy
2 mL1/2 tspcayenne pepper
30 mL1 tbspfresh parsley
cookedcookedpenne pasta
125 mL1/2 cupcrumbled feta cheese
15 mL1 tbspfresh parsley for garnish


  1. To make sauce, heat the cream and brandy in separate small pans to simmering point. Do not boil.
  2. Mix heated cream and brandy in a bowl.
  3. Cut Smoked Salmon into thin strips and add to the cream mixture. Season to taste with salt, pepper and cayenne pepper. Add fresh parsley and mix.
  4. Pour sauce over cooked pasta and toss well. Sprinkle with crumbled feta.
  5. Garnish with additional chopped parsley and serve immediately.

Quick Facts

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