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Dip’t & Dusted™ Haddock Fillet Sandwich
Spicy Mayo compliments the savoury and piquant flavour of our Dip’t & Dusted™ Haddock Fillet.
Ingredients
| 12 | 12 | Dip’t & Dusted™ Haddock Fillet portions, cooked |
| 3 | 3 | Calabrese style bread loaves, cut into 4 portions each OR, |
| 12 | 12 | Ciabatta buns |
| 12 | 12 | Tomato slices |
| 12 | 12 | whole green lettuce leaves |
| Spicy Mayo: | ||
| 250 mL | 1 cup | mayonnaise |
| 1 | 1 | garlic clove, finely minced |
| 5 ml | 1 tsp | Spanish paprika |
| 5 ml | 1 tsp | hot sauce |
| Lemon juice, salt and pepper to taste | ||
Method
Combine ingredients for Spicy Mayo together and set aside.
Assemble sandwiches by stacking lettuce, cooked haddock, tomato slice and a dollop of spicy mayo onto the base of the bread or bun. Cover sandwich with top portion of bread or bun. Cut sandwiches in half and serve with coleslaw.
Quick Facts
- Serves: 12
- Meal type: Sandwiches
- Species: Haddock
- Product Group: Dip’t & Dusted™