Specialty Entrées
Sole Elites® with Bay Scallop and Crabmeat Stuffing, with Lemon Infused Green Beans
Creamy Dill Salmon with Mashed Potatoes, Carrots and Parsnips
Salmon Primavera Roll Served with Mixed Greens and Heirloom Tomato Slices
High Liner helps you serve elegant specialty entrées!
High Liner Foods offers a great selection of specialty entrées to accompany any operation's menu style. Easily prepared in the oven, microwave and in retherm applications, saving you valuable time and labour.
Our Creamy Dill Salmon features wild-caught Pacific Salmon portions, enrobed in a light and creamy dill sauce. They are well suited for healthcare, contract feeding, and restaurant dining - the perfect entrée!
Our delicious Sole Elites® are easy to prepare and ready in ten minutes. They offer portion control and are low in fat. Choose tender Sole fillets stuffed with Scallops and Crab, Shrimp and Garlic, or Broccoli and Mozzarella.
Features & Benefits
Well-suited for healthcare, contract feeding, and restaurant dining
Portion controlled
Easy to prepare in oven, microwave or retherm applications
Excellent plate presentation
Try these Recipes!
Product Details
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