Smoked Salmon
Smoked Salmon on Chilled Crème Fraiche with Fresh Dill Sprig
Smoked Salmon Frittata with Caperberry
Penne with Smoked Salmon set in a Brandy Cream Sauce
Classic Eggs Benedict with Smoked Salmon
No longer just for Sunday brunch!
Scottish-style cold smoked over specially selected hardwoods and air-dried to capture its signature flavour and rich colour, High Liner Foodservice brings you top-quality, pre-sliced, vacuumed-packed Smoked Salmon.
Enjoy on a sandwich, as an appetizer, in a salad, on pizza or in pasta. No longer just for Sunday brunch, High Liner Smoked Salmon boasts full-flavour and versatility.
Features & Benefits
No additives or preservatives
Excellent source of protein
Beautiful plate presentation due to the natural rich colour
Try these Recipes!
Smoked Salmon with Mixed Greens and Horseradish Dressing
Smoked Salmon Penne
Brunch Eggs with Smoked Salmon
Product Details
Select a product to view detailed information:
| Product Code | Product Description | Approx Size | Pack |
|---|---|---|---|
| 5870 | Smoked Atlantic Salmon | 55-60 slc/kg | 5x1 kg |