Lobster
High Perceived Value!
Cooked Canadian Lobster meat: claw, knuckle & leg, harvested from the East Coast of Canada. Does not contain any additives. Cooked, drypac, frozen. Contains 40% claw, 60% blend (38.77% knuckle, 18% leg, 3.4% body).
Features & Benefits
Fully cooked, just thaw & serve
Succulent fresh-caught taste
Versatile menu applications - hors d'oeuvres, salads, bisque, sandwiches
Great substitute for convention proteins
Product Details
Select a product to view detailed information:
| Product Code | Product Description | Approx Size | Pack |
|---|---|---|---|
| 3596 | Lobster Meat Claw, Knuckle and Leg Meat, Vacpack, Drypac | 1 lb | 12x1 lb |