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- Dip't & Dusted™ Southern Style Haddock Fillets
Dip't & Dusted™ Southern Style Haddock Fillets
| Nutrition Facts | ||
|---|---|---|
| Serving | 128 g per 1 piece | |
| Amount | % Daily Value | |
| Calories | 220 | |
| Fat | 9 g | 14.00 |
| Saturated | 1 g | 5.00 |
| + Trans | 0 g | |
| Polyunsaturated | 2.5 g | |
| Omega-6 | 1.5 g | |
| Omega-3 | 0.8 g | |
| Monounsaturated | 5 g | |
| Cholesterol | 40 mg | |
| Sodium | 470 mg | 20.00 |
| Carbohydrate | 15 g | 5.00 |
| Fibre | 0 g | |
| Sugars | 2 g | |
| Protein | 19 g | |
| Vitamin A | ||
| Vitamin C | ||
| Calcium | 2.00 | |
| Iron | 4.00 | |
Dip't & Dusted™ Southern Style Haddock Fillets
Nutritional Claims:
Our new “Dip’t & Dusted Southern Style” menu solutions are
classic menu must-haves that have been lightly dusted with
a unique blend of savoury spices. Choose from four delicious
products that are perfect for appetizers, sandwiches and entrées!
Benefits:
Seasoned flour coating that looks like it was prepared
from scratch. Popular Southern style seasoning will appeal to customers. Premium natural, mild and flaky Haddock fillet portions. Quick and easy to prepare in the oven or deep fryer.
Ingredients:
HADDOCK (FISH FILLETS), FLOUR (WHEAT, SOY, CORN), WATER, MODIFIED STARCH (CORN), SEASONINGS (ONION, GARLIC, SPICES), SALT, WHEAT GLUTEN, SOY PROTEIN, VEGETABLE OIL (SOYA), BAKING POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYSED PLANT PROTEIN (CORN, SOY, WHEAT), FLAVOUR (CHICKEN [EGG]), THIAMINE HYDROCHLORIDE, GLUCOSE SOLIDS (CORN), AUTOLYZED YEAST EXTRACT, GUAR GUM. BROWNED IN CANOLA OIL.
Allergens:
Eggs, fish, soy, wheat
Preparations & Cooking Instructions:
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: IMMERSE FROZEN FILLETS IN PREHEATED 350°F/180°C OIL FOR ABOUT 7 MIN. FORCED AIR CONVECTION OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW LIGHTLY GREASED BAKING PAN IN PREHEATED 400°F/200°C OVEN FOR ABOUT 16 MIN. OVEN: PLACE SINGLE LAYER OF FROZEN FILLETS ON SHALLOW LIGHTLY GREASED BAKING PAN IN PREHEATED 450°F/230°C OVEN FOR ABOUT 20 MIN. FOR MORE EVEN BROWNING, TURN AFTER 10 MIN.