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Breaded Scallops

Breaded Scallops
Nutrition Facts
Amount% Daily Value
Breaded Scallops
Nutritional Claims:

Source of Omega-3 polyunsaturates, no added hydrogenated oils, low in saturated fat, no trans fat.

Benefits:

Par-fried in non-hydrogenated vegetable oil. Breaded scallops have a crunchy coating on the outside and are moist and tender on the inside. Ease of preparation, excellent plate coverage, IQF portions and High Liner quality.

Ingredients:

SCALLOPS, TOASTED WHEAT CRUMBS, WATER, STARCH (CORN), FLOUR (WHEAT), SALT, XANTHAN GUM, SPICES. BROWNED IN CANOLA OIL.

Allergens:

Molluscs, Wheat

Preparations & Cooking Instructions:

KEEP FROZEN UNTIL USED - DO NOT REFREEZE IF THAWED.

DEEP FRY: Place frozen breaded scallops in preheated 350°F/180°C oil for about 4 - 4 1/2 min. Let stand 2 min. Do not overcook.

FORCED AIR CONVECTION OVEN: Place single layer of frozen breaded scallops on shallow baking pan in preheated 425°F/220°C oven for about 10 min.

OVEN: Place single layer of frozen breaded scallops on shallow baking pan in preheated 450°F/230°C oven for about 12 min.

Product Code: 1676 Size: 16-26 ct Pack: 5 lb
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