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Breaded Scallops

Breaded Scallops
Nutrition Facts
Amount% Daily Value
Breaded Scallops
Benefits:

Par-fried in non-hydrogenated vegetable oil, no trans fats. Breaded scallops have a crunchy coating on the outside and are moist and tender on the inside. Ease of preparation, excellent plate coverage, IQF portions and High Liner quality.

Ingredients:

SCALLOPS, TOASTED WHEAT CRUMBS, STARCH (CORN), FLOUR (WHEAT), WATER, SALT, XANTHAN GUM, SPICES. BROWNED IN CANOLA OIL.

Allergens:

Molluscs, Wheat

Preparations & Cooking Instructions:

KEEP FROZEN UNTIL USED - DO NOT REFREEZE IF THAWED. DEEP FRY: Place frozen breaded scallops in preheated 350°F / 180°C oil for about 5 1/2 min. Let stand 2 min. FORCED AIR CONVECTION OVEN: Place single layer of frozen breaded scallops on shallow baking pan in preheated 425°F / 220°C oven for about 10 min. OVEN: Place single layer of frozen breaded scallops on shallow baking pan in preheated 450°F / 230°C oven for about 12 min.

Product Code: 1676 Size: 16-26 ct Pack: 5 lb
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