Beer Battered Cod Fillets
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Consistent quality, ease in handling and preparation, par-fried in non-hydrogenated vegetable oil. Crispy coating fries to an appealing light golden colour with darker highlights. IQF portioned for ease in food costing. Cut from a premium fillet block.
INGREDIENTS: COD FISH FILLETS, WATER, FLOUR (WHEAT, CORN), TOASTED WHEAT CRUMBS, BEER, MODIFIED STARCH (CORN), SALT, SUGAR, SODIUM PHOSPHATE, BAKING POWDER, BARLEY MALT EXTRACT, FLAVOUR (BEER, ARTIFICIAL FLAVOUR (BEER), MODIFIED MILK INGREDIENTS, SOY PROTEIN, CITRIC ACID, TORULA YEAST, VEGETABLE OIL (SUNFLOWER), SPICES, BROWNED IN CANOLA OIL
Milk, Fish, Wheat, Sulphites
KEEP FROZEN UNTIL USED. DO NOT REFREEZE IF THAWED. DEEP FRY: PLACE FROZEN BATTERED FILLETS IN PREHEATED 350°F / 180°C OIL FOR APPROXIMATELY 6 TO 7 MIN OR UNTIL DONE. FOR BEST RESULTS, DO NOT OVERFILL FRYER BASKET AND DO NOT OVERCOOK. DRAIN ON PAPER TOWEL AND SERVE.